*Oven voorverwarmen tot de vermelde temperatuur via de functie of volgens model.
•
Gebruik de braadslee nooit als bakplaat (spatten!).
•
Voor een bereiding in bain- marie vult u de ovenschaal halfvol met heet water.
•
In de stand Grill plaatst u de te grillen gerechten op het ovenrooster of het draaispit en de braadslee in de laagste inschuifsleuf om de braadsappen op tevangen.
•
DS = Draaispit.
Uw oven is voorzien van 5 inschuifsleuven.
In de stand Grill en bij gebruik van het draaispitmag u de temperatuur maximaal op 210°C (aanbevolen waarde in deze handleiding) instellen
en dient u de ovendeur te sluiten.
!
4
3
2
1
5
Nuttig volume : 50,4 liter.
PATISSERIE
Biscuit de Savoie - Génoise
Biscuitrol
Brioche
Brownies
Cake – Evenveeltje
Clafoutis
Crèmes
Cookies – Zandkoekjes
Kouglof
Meringue
Madeleinekoekjes
Soezen
Koekjes van bladerdeeg
Savarin
Gebak van kruimeldeeg
Gebak van fijn bladerdeeg
Gebak van gistdeeg
*210
*180
*180
*180
*180
*180
*180
100
*210
*180
*210
*180
*210
*240
*210
3
1
2
1
2
2
3
2
2
3
3
2
2
2
2
180
180
180
180
180
180
1
1
2
1
1
1
180
150
180
100
*210
*180
*210
210
*210
*180
2
2
3
2
2
3
3
2
2
2
180
180
180
180
180
*210
180
210
1
1
2
1
1
2
1
2
35-45
5-10
25-30
25-30
55-60
35-45
20-45
15-18
45-50
90
5-10
30-40
10-15
30-40
30-40
15-25
35-45
grote glazen schaal
bain-marie
bakplaat
bakplaat op rooster
volgens grootte
bakvorm 30 cm
bakplaat
bakplaat
STAND VAN DE THERMOSTAAT EN OVEREENSTEMMENDE TEMPERATUUR IN
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