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Draaispit
Hoe het draaispit gebruiken ?
Plaats de multifuncitonele ovenschaal op richel nr. 1 om
het braadnat op te vangen of op de bodem als het te
braden stuk te groot is.
Schuif een eerste braadvork op het spit, plaats het te
braden vlees tegen de vork op het spit , schuif de tweede
braadvork op het spit, schuif het stuk vlees met de twee
vorken tot in het midden van het braadspit en draai de 2
vorken vast met behulp van het handvat. (fig.1)
Plaats het draaispit op het draagkader.
Druk de punt van het draaispit voorzichtig in de opening
achterin de oven om het spit vast te zetten. (fig.3)
Verwijder het handvat door het los te schroeven, om
de ovendeur te kunnen sluiten (fig.4) Na de bereiding kunt
u dit handvat opnieuw op het spit vastschroeven om het
braadstuk het de oven te halen zonder zicht te verbranden.
3/ BESCHRIJVING VAN HET APPARAAT
9


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