Manual Brandt FE601W (page 69 of 72) (English, Dutch, French, Portuguese)

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van de oven

oven voor.

Aanbevolen voor langzame en

delicate bereidingen : zachte

wildgerechten...

Braden van rood vlees.

Stoven van gerechten in een stoofpot met

deksel waarvan de bereiding op een

kookplaat is begonnen (coq au vin,

wildragout...).

rijving van de functie

Aanbevelingen

ng nodig.

ebeurt via het onderste

lement.

enrooster in de onderste

Aanbevolen voor vochtige bereidingen

(quiches, taarten met saphoudend fruit...).

Het deeg krijgt onderaan een goed

gebakken en krokante structuur.

Aanbevolen voor bereidingen met

gistdeeg (cake, brioche, kuglof...) en

soufflés die bovenaan geen hinderlijke

korst nodig hebben.

echten dienen in een

de oven te worden geplaatst.

Zet de thermostaat in de gewenste

temperatuurstand.

Zet de functiekeuzeknop na de

voorverwarming in de gewenste stand.

oven 5 minuten voor.

adslee in de onderste inschuifsleuf.

Aanbevolen stand voor het grillen van

grote hoeveelheden. Spreid het

vlees, de vis enz. over de hele

oppervlakte van het ovenrooster.

warming nodig.

gebraad blijven sappig en krokant

blijft draaien tot u de ovendeur

dslee in de onderste inschuifsleuf.

Aanbevolen stand voor het braden van

gevogelte en gebraad op het draaispit.

Om lamsbouten en grote stukken

rundsvlees te doorbakken.

Om vismoten te grillen en tegelijk

aan de binnenzijde zacht te houden.

enkomstig de Europese norm EN 50304 en de Europese richtlijn 2002/40/EC.

99625662_ML_A.qxd 21/05/03 16:48 Page 69

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Brandt FE601W Manual

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