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Les programmes de lavageLes programmes de lavage
CYCLONE
Séchage par
ventilation
Résistante
Grande quanti-
té de résidus
desséchés et
adhérents,
salissures
cuites, graisse,
friture, gratin,
sauce etc..
Mixte
Délicate
Mixte
Type de vaisselle :
- porcelaine, cas-
seroles, couverts,
verres, etc...
Quantité, type,
état des résidus
alimentaires.
Programmes
Déroulement du pro-
gramme.
rinçage chaud
Séchage par
ventilation
rinçage chaud
Séchage par
ventilation
Séchage par
ventilation
Faible quantité
de résidus peu
adhérents :
verres ou porce-
laine fragile
rinçage chaud
Séchage
naturel
Programme
rapide pour
faible quantité de
résidus peu
adhérents, vais-
selle non grasse :
service à café, à
desserts ou vais-
selle de tous les
jours.
rinçage chaud
rinçage rinçage
rinçage
rinçage
lavage 70°C lavage 55°C
lavage 45°C
lavage 40°C
prélavage
Mixte
Trempage
Ce cycle très
court permet
de réhumidifier
votre vaisselle
en attente du
lavage si celui-
ci n’a lieu que
le lendemain ou
le surlende-
main.
prélavage froid
détection auto-
matique de
salissure et de
quantité de
vaisselle.
Quantité normale
de résidus desse-
chés et adhé-
rents : vaisselle
de tous les jours.
Mixte
Séchage par
ventilation
rinçage chaud
rinçage
lavage 60°C
prélavage
détection auto-
matique de
salissure et de
quantité de
vaisselle.
Pour une quanti-
té de résidus
adhérents, peu
grasse : vaisselle
de tous les jours.
Crystal
+Bio
Bio
rinçage chaud
rinçage
lavage 50°C
Mixte
Programme
économique
prévu pour une
quantité de
résidus adhérents,
peu grasse :
vaisselle de tous
les jours.
8


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