Manual Brandt AD1078X (page 41 of 49) (English, French, Spanish)

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2 / INSTALLATION DE VOTRE APPAREIL

MONTAGE DE LA HOTTE

Attention

L’installation doit être conforme aux

règlements en vigueur pour la ventilation

des locaux. En France, ces règlements sont

indiqués dans le DTU 61.1 du CSTB. En parti-

culier, l’air évacué ne doit pas être envoyé

dans un conduit utilisé pour évacuer les

fumées d’appareils utilisant du gaz ou autre

combustible. L’utilisation de conduits désaf-

fectés ne peut se faire qu’après accord d’un

spécialiste compétent.

La distance minimale entre le plan de cuisson

et la partie la plus basse de la hotte doit être de

70 cm au minimum. Si les instructions de la

table de cuisson installée sous la hotte spéci-

fient une distance plus grande que 70 cm,

celle-ci doit être prise en compte.

ixation au mur :

— Tracez une ligne sur le mur, centré et à la

verticale de votre plan de cuisson

- Tracez sur le mur les 3 trous que vous devez

percer en utilisant le crochet de suspension

de la hotte fourni et en respectant la distance

conseillée (pièce A fig. 1)

- Percez les 3 trous de 8mm à l’emplacement

adéquat et insérez les chevilles (pièce A fig. 1)

- Fixez le support de fixation de la hotte en

veillant à ce qu’il soit parfaitement de niveau

(pièce A fig. 1)

- Avant de raccorder la hotte, montez le clapet

anti-retour sur la sortie moteur

- Fixez la gaine extensible d’évacuation (non

fournie) sur la sortie moteur sans gêner le

mouvement du clapet anti-retour

- Posez et fixez le corps de la hotte sur ce

support avec les vis prévues en dotation

••

Fig. 1

Gaine extensible (non fourni)

Fig. 2

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Brandt AD1078X Manual

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