GENERAL INFORMATION
A. Microwaves are high frequency electromagnetic waves, which exist in nature. These naturally
occurring microwaves are dispersed so that they cannot be collected for heating purposes. The
key component of a microwave oven, the magnetron, will transform electrical energy to
microwave energy. The microwave field is established within the closed cavity of the oven,
causing the food molecules to vibrate at very high speed. The heat produced from the friction
will cook the food.
B. There are three properties of microwave energy, namely:
a) Absorbability: The microwaves cause the vibration of molecules of various
foods so as to obtain heating. Yet, the infiltration ability is largely depending
on the size, thickness and properties of the food.
b) Penetrability: Microwaves can penetrate through ceramics, glass, and
temperature-resistant plastics. It is necessary to use containers whose
materials have good microwave penetrability to achieve best heating result.
See the below utensils guide.
c) Reflectivity: Microwaves are reflected by the metal walls of interior cavity so as
to establish an even magnetic field, thus can preventing the overheating of
partial area.
INSTALLATION OF TH E MICROWAVE OVEN
Do not place any objects on the top of microwave oven.
The Microwave Oven should be positioned so that it is far from a TV, Radio or antenna, as
picture disturbance or noise may occur.
The appliance must be positioned so that the plug is always accessible.
The microwave oven is intended to be used free-standing and must not be placed in a cabinet.
To keep the microwave oven at a distance from the wall, it is necessary to install a distance
limiter.
Accessible surfaces may become hot during operation.
4.
5.
6.
8.
7.
and/or outlet vents.
1.
be placed against a wall.
walls.
85cm.
2. The minimum installation height is
3. The rear surface of appliance shall
