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5
MAINTENANCE AND USE
Before first use: remove all
labels, stickers and packaging.
Clean the pan in hot soapy
water first. General advice:
set the pan on a suitable
cooking surface or element.
Do not allow the pan to heat
until dry. Use only plastic or
wooden kitchen utensils on
the pan. Do not scratch the
non-stick coating. Safety:
place the pan with the handle
turned away from the front so
that children cannot reach it
easily. Do not allow the pan to
overheat. If it is producing a
lot of smoke, the temperature
is too high. Follow the above
instructions closely to prevent
smoke formation. Exotic birds
are particularly sensitive
to smoke. We recommend
not using the pans in an
area where you also keep
exotic birds. Cleaning and
maintenance: Let the pan cool
before cleaning it to prevent
a temperature shock from
occurring and with it any
distortion of the pan. Also do
not pour cold water into a hot
pan. Do not use any abrasive
products, such as steel wool
or scouring pads.
EN
5


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