Manual Bourgini 22.5061 (page 9 of 24) (English, German, Dutch, French, Spanish)

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• Engine driven appliances: beware of sharp and/

or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least

15 seconds. Afterwards it is important that you

dry your hands with a clean towel or paper

towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle

the raw ingredients is not used to handle the

food once cooked or baked. It may contain a lot

of bacteria, which can make you sick. Wash the

cutlery in between or use different knives and

forks.

• You should also ensure that prepared food does

not come into contact with products that are still

raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

INTRODUCTION

This stylish mixer is suitable for all mixing and

blending in the kitchen. With a max 1400 watts

of power and 6 speed settings, this appliance can

handle anything. There are 3 “beaters” included for

all processes. This includes dough, cake batter, egg

whites, cream, sundaes, pizza dough, biscuit dough,

etc. The rubber feet stop the mixer moving while in

use.

IMPORTANT: SAFETY SWITCHES

This mixer has 2 safety switches:

1. Thermal protection for the motor.

This prevents overheating. If the mixer is used too

intensively the motor will switch itself off. Let the

mixer cool down for at least 10 minutes. Note: if

this does happen, unplug the power cord for a few

minutes so that the safety switch can reset itself, and

turn the speed control to 0. This prevents the motor

from turning on without warning as soon as it has

cooled down.

2. Safety switch for the mixer head.

When the mixer head is tilted upwards, the motor

will turn off. Set the switch to 0 before tilting the

mixer head back down, otherwise the motor will turn

on without warning.

OPERATION AND CONTROLS

(see ﬁgure, p.2)

The mixer includes the following parts:

1. Drive shaft for attaching the beaters

2. Lock button for lifting the mixer head

3. Speed control

The speed switch is also the on/off button.

Position 0 = off

Position 1 to 6 = on

4. Cord

5. Stainless steel mixing bowl

6. Dough hook (“beater”)

7. Mixing hook (“beater”)

8. Whisk (“beater”)

9. Mixer head

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Bourgini 22.5061 Manual

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