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Bourgini 21.2008 Manual

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9
EN
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
INTRODUCTION
This stylish blender has stainless-steel cutting
blades and a powerful motor, so you can chop fruit
and vegetables, and purée shakes and juices with
ease. Using the hole in the lid, you can also add extra
ingredients during blending without spillage. The
rubber feet stop the blender moving while in use.
OPERATION
The blender includes the following parts (Fig. 1):
1. On/off/speed switch enabling you to opt for one
of the two continuous blending settings or the
pulse setting.
2. Carafe with measure.
3. Lid with hole for extra ingredients.
BEFORE USE
• Clean the appliance and its parts
(see ‘Maintenance and Cleaning’).
• Put the carafe on the casing and turn it slightly
to the right to lock the carafe. By turning it to the
left you can remove the carafe again. Note: if the
carafe is incorrectly placed and not locked the
motor will not start.
• Put the lid on the carafe.
• Position the filling cap on the lid and fix it into
place by turning it 90 degrees.
To dismantle the appliance repeat the steps above in
reverse order.
BLENDING
• Cut the fruit and/or vegetables into pieces that
will fit easily into the carafe.
• Put the pieces into the carafe and put the lid on
the carafe to avoid spattering.
• Plug in the blender.
• Set the blender to the required setting. It takes
a few seconds to blend the ingredients. The
longer you keep the blender running, the finer
the ingredients will be blended. Do not keep
the blender running for more than 2 minutes
continuously (see ‘Additional safety instructions’).
• If you want to add extra ingredients, simply turn
the filling cap 90 degrees and remove it from
the lid. If the pieces are too large for the hole,
turn off the appliance, remove the lid and put
the pieces into the carafe. Put the lid back on the
blender before turning it on again.
• Once you have finished blending, turn off the
appliance by turning the switch to “0”, then
unplug the blender from the wall.
• Note: a blender mixes and purees. The ‘blade’
is purposefully blunt so that it pulverises
ingredients. A blender does not cut and cannot
take the place of a food processor or mincer.
MAINTENANCE AND CLEANING
• Take care not to injure yourself on the sharp
cutting blades at the bottom of the carafe.
• Ensure that the appliance is not plugged in.
• Cleaning the knives (Fig. 2): remove the lid and
turn the carafe upside down. Place this on a
folded tea towel to avoid damaging the glass.
… 9 …


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