Manual Bourgini 18.2148 (page 12 of 32) (English, German, Dutch, French, Spanish)

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The appliance will switch off automatically after

a programme has ended, but you can also switch

it off manually by reducing the time to 0 minutes

with the “-” button or by holding the power button

for 3 seconds. The fan will continue to rotate for 20

seconds and an end signal will sound (5x).

Preparation table:

The stated times are for 400g of food. We

recommend shaking the food half way through the

preparation time.

Time (min) Temp. (°C)

Frozen, pre-fried

chips 8 200

Frozen fricadelle

sausages 8 200

Frozen croquettes

or croquette balls 8 200

Freshly cut potato* 15 190

Frozen potato

products

e.g. rösti, potato

croquettes, etc.

8 200

Frozen chicken

nuggets 6 200

Frozen ﬁsh ﬁngers 8 200

Frozen hamburgers 8 190

Drumsticks 10 200

Pre-baked rolls 4 180

Cake 30 160

Dough products

(e.g. sausage rolls) 4 160

Vegetables from a

pot/can 8 200

Frozen vegetables 12 200

Fresh chicken and

other poultry 15 200

Fresh pork and

other red meat 10 180

Fresh ﬁsh 8 150

*i.e. not freshly cut chips.

Potatoes only become chips when they have been

pre-fried in oil, such as is the case with pre-fried

chips. Potatoes can be cut into all types of shapes,

including the shape of chips. However, the ﬁnal

result will more closely resemble fried potatoes

than chips. The best method to prepare freshly cut

chips is as follows:

• Soak the cut potato pieces for 20-30 minutes

in cold water, leave to drain, then dry with a

dishtowel or kitchen towel.

• Put a tablespoon of oil (e.g. sunﬂower seed oil

or olive oil) in a bowl and sprinkle with pepper

and salt.

• Place the potato pieces in the bowl and mix

until they are covered in a layer of oil.

• Remove the potato pieces from the bowl with a

spoon or similar and place them in the basket

of the Health Fryer. Do not pour the oil from

the bowl into the basket, as this overload the

appliance with oil.

Oil:

• The Health Fryer cooks food without the

addition of oil, as it is not possible to use oil in

the Health Fryer. Dishes are therefore far less

fatty and contain 65% less oil than food cooked

using traditional methods (measured against a

Bourgini deep fryer with deep frying oil).

• The only application which requires the addition

of a small amount of oil (i.e. 1 tbs = 15 ml) is the

preparation of fresh potatoes.

CLEANING AND MAINTENANCE

• Unplug the appliance and wait for it to cool down

before cleaning and/or servicing.

• Do not immerse the appliance or parts in water

or any other liquid.

• Do not use any acerbic or abrasive cleaning liquids.

• Do not use any sharp objects.

• Only the removable basket and tray can be

cleaned in a dishwasher. Do not clean the

appliance and the other parts in the dishwasher.

• The tray and the basket can also be cleaned with

soap and water. Rinse thoroughly once clean.

• Wipe the exterior of the appliance with a soft,

damp wiping cloth. Thoroughly dry the exterior of

the appliance.

• Clean the interior of the appliance with a moist,

soft cloth. Dry with kitchen towel.

• Check the appliance for any damage on a regular

basis.

To clean thoroughly:

• Fill the pan with approx. 0.5 litre of water.

• Replace the pan in the unit and switch on the Health

Fryer for circa 20 minutes at 200 degrees Celsius.

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Bourgini 18.2148 Manual

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