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Bourgini 18.2147 Manual

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Programmes:
The Health Fryer has 8 programmes and a standard
programme.
Programme Icon Temperature °C Time Min.
Frozen
chips 200 15
Prawns 160 20
Pork ribs 180 25
Chicken
legs 200 20
Fish 160 20
Steak 180 20
Cheese 160 30
Pork Chops 160 20
You can select the programmes with the menu
button (14).
The temperature and time of all programmes can
be adjusted. When selecting the programmes these
values are alternately visible on the display. You
can adjust them with the power button (2).
The temperature setting ranges from 80°C to 200°C.
The time setting ranges from 00 to 30 minutes.
The Health Fryer will switch off at the end of each
programme and a beep will sound (5x).
You can pause every programme with the power
button (2). The button light will start to flash. Press
again to resume the programme.
The appliance will switch off automatically after
a programme has ended or by holding the power
button for 3 seconds. The fan will continue to rotate
for 20 seconds and an end signal will sound (5x).
Preparation table:
The stated times are for 400g of food.
We recommend shaking the food half way through
the preparation time.
Time (min) Temp. (°C)
Frozen, pre-fried
chips 8 200
Frozen fricadelle
sausages 8 200
Frozen croquettes
or croquette balls 8 200
Freshly cut potato* 15 190
Frozen potato
products
e.g. rösti, potato
croquettes, etc.
8 200
Frozen chicken
nuggets 6 200
Frozen fish fingers 8 200
Frozen hamburgers 8 190
Drumsticks 10 200
Pre-baked rolls 4 180
Cake 30 160
Dough products
(e.g. sausage rolls) 4 160
Vegetables from a
pot/can 8 200
Frozen vegetables 12 200
Fresh chicken and
other poultry 15 200
Fresh pork and
other red meat 10 180
Fresh fish 8 150
*i.e. not freshly cut chips.
Potatoes only become chips when they have been
pre-fried in oil, such as is the case with pre-fried
chips. Potatoes can be cut into all types of shapes,
including the shape of chips. However, the final
result will more closely resemble fried potatoes
than chips. The best method to prepare freshly cut
chips is as follows:
EN
… 12 …


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