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on while the deep fryer heats the oil or
liquid fat. The temperature indicator light will
go off once the oil or liquid fat has reached
the desired temperature.
Allow the appliance to preheat for
approximately 15 minutes with the oil or
liquid fat at the desired temperature.
Put the food in the basket and subsequently
place the basket in the appliance. Be extra
careful and watch out for spatters. Then put
the lid on the appliance.
You can use either the large basket (e.g. for a
large portion of chips or other deep-fry food)
or the two small baskets (e.g. for chips and
other deep-fry food to accompany them).
Please note that the two baskets are
submerged in the same oil, so strong flavours
(e.g. fish) in one basket will flavour the oil for
both.
Check regularly whether the level of the oil
or liquid fat is between the minimum and
maximum markings on the tank. Do not put
too much food in the basket. If necessary, add
oil or liquid fat.
As soon as the food is done:
Shake the basket using the handle to remove
excess oil or liquid fat.
Leave the basket to rest for a while on the
hook of the removable tank to remove excess
oil or fat.
Empty the basket on a plate or dish, or
similar, using the handle.
Switch the appliance off after using it, unplug
it and wait for the appliance to cool down.
When the appliance is not being used, store it
in a dry place.
Make sure that children do not have access to
stored appliances.
GENERAL TIPS
Only use oil or liquid fat. The appliance is not
suitable for solid fat.
Use a vegetable oil, such as ground nut oil,
corn oil or soya oil for the most tasty results.
For the healthiest results, thaw the food
before use and frequently replace the oil or
liquid fat.
Deep-fry precooked chips only once.
To prevent poor frying results, do not place
too much food in the basket.
Always replace the oil or liquid fat after
deep-frying raw food such as chicken legs.
After using the deep fryer, sift the food
remains from the oil or liquid fat. It will keep
the oil or liquid fat fresh much longer.
Always pre-fry fresh chips. Deep-fry the chips
approx. 5-10 minutes at 170°C. Shake the
chips loose and leave them to cool in a dish
for a short while. Then deep-fry the chips
again approx. 2-4 minutes at 175°C.
Deep-fry temperature
Item Temperature (°C)
Chips (pre-fry) 170
Chips (finish off) 175
Cheese croquettes 170
Potato croquettes 175
Meat croquettes 175
Fish croquettes 175
Fish 170
Fish fingers 180
Cheese frittera 180
Frinkandel sausages 180
Chicken 170
HOW TO RESET THE APPLIANCE
The deep fryer can be reset as follows if the
appliance doesn’t work. The cause is often the
use of solid fat or too little oil. The overheating
protection switches the heating element off when
this occurs. The safety system can be restored as
follows:
Press the reset button at the back of the
electric operating panel with the reset pen to
reset the appliance.
Check whether the operating panel is
securely fastened to the baseboard on the
housing. The deep fryer has a safety switch
that switches off the heating element when it
is not properly fixed to the pan.
CLEANING AND MAINTENANCE
Unplug the appliance and wait for it to cool
down before cleaning and/or servicing.
Do not immerse the appliance or parts in
water or any other liquid.
Do not use any acerbic or abrasive cleaning
liquids.
Do not use any sharp objects.
Only the removable tank can be cleaned in a
dishwasher. Do not clean the appliance and
the other parts in the dishwasher.
Check the appliance for possible damage on
a regular basis.
Wipe the exterior of the appliance with a soft,
damp wiping cloth. Thoroughly dry the
exterior of the appliance.
EN
10
Clean the accessories:
Take apart the appliance.
Take apart the lid and clean it with a soft,
damp wiping cloth and a few drops of
washing-up liquid. Then dry it thoroughly
with a dry cloth.
Clean the appliance and the electric
operating panel with a soft, damp wiping
cloth and a few drops ofwashing-up liquid.
Then dry it thoroughly with a dry cloth.
Clean the baskets in soapy water. Then rinse
with running water and dry thoroughly with a
dry cloth.
Clean the removable tank in soapy water or in
the dishwasher. Then rinse with running
water and dry thoroughly with a dry cloth.
Assemble the appliance.
REPLACING OIL OR LIQUID FAT
After having used the appliance four, maximum
five times, replace the oil or liquid fat as follows:
Remove the lid, the basket and the electric
operating panel from the appliance.
Remove the removable tank from the
appliance.
Pour the oil or liquid fat in a container and
take it to a recycling point.
Then clean the removable tank with soapy
water and dry them thoroughly.
Assemble the appliance.
Only fill the removable tank with fresh oil or
liquid fat when you are going to use the deep
fryer again.
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose of
these items together with your normal rubbish. Only
for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years
from the date of purchase as stated on your
purchase receipt, which also your proof of
warranty. Please turn to your retailer to claim
your warranty. The warranty shall not apply
if the product is subjected to incorrect use,,
improperly disassembled, damaged by falls,
impacts or similar, or if damage is caused
due to failure to descale in good time products
that are manufactured for use with water.
Should a certain product be provided with
specific warranty terms and conditions, these
shall receive priority over general terms and
conditions. The warranty shall not apply to
indirect damages. Should you have any questions
regarding the use of the product, please consult
our website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
EN
11
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