Manual Bourgini 18.2046 (page 10 of 24) (English, German, Dutch, French, Spanish)

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• In supermarkets, you may also ﬁnd various

brands of chips and snacks specially intended

for use in an airfryer. When preparing these

foods, please follow the instructions on the

foods’ packaging.

• The following table gives examples of foods

that are suitable for preparation in the Health

Fryer. The indicated times and temperatures are

estimates and will vary subject to the amount

of food placed in the appliance, as well as the

food’s composition. You will sometimes need to

experiment with the settings.

• In general, larger amounts of food will need

longer preparation times. The times stated in

the table apply to amounts of approx. 400g. For

0.8 kg the cooking time will be twice as long.

• Do not try to prepare more than 0.8 kg of food

at the same time.

• The basket is permeable to air because this is

essential to the proper operation of the Health

Fryer, so make sure you do not block the airﬂow

by, for instance, placing aluminium foil in the

basket.

• In the Health Fryer, do not prepare very fatty

foods and/or foods that spatter a lot, as the fat

could come into contact with the hot heating

element and begin to smoke or even burn.

Preparation table:

The stated times are for 400g of food. We

recommend shaking the food half way through the

preparation time.

Time (min) Temp. (°C)

Frozen, pre-fried

chips 8 200

Frozen fricadelle

sausages 8 200

Frozen croquettes

or croquette balls 8 200

Freshly cut potato* 15 190

Frozen potato

products

e.g. rösti, potato

croquettes, etc.

8 200

Frozen chicken

nuggets 6 200

Frozen ﬁsh ﬁngers 8 200

Frozen hamburgers 8 190

Drumsticks 10 200

Pre-baked rolls 4 180

Cake 30 160

Dough products

(e.g. sausage rolls) 4 160

Vegetables from a

pot/can 8 200

Frozen vegetables 12 200

Fresh chicken and

other poultry 15 200

Fresh pork and

other red meat 10 180

Fresh ﬁsh 8 150

*i.e. not freshly cut chips.

Potatoes only become chips when they have been

pre-fried in oil, such as is the case with pre-fried

chips. Potatoes can be cut into all types of shapes,

including the shape of chips. However, the ﬁnal

result will more closely resemble fried potatoes

than chips. The best method to prepare freshly cut

chips is as follows:

• Soak the cut potato pieces for 20-30 minutes

in cold water, leave to drain, then dry with a

dishtowel or kitchen towel.

• Put a tablespoon of oil (e.g. sunﬂower seed

oil or olive oil) in a bowl and sprinkle with

pepper and salt.

• Place the potato pieces in the bowl and mix

until they are covered in a layer of oil.

• Remove the potato pieces from the bowl with a

spoon or similar and place them in the basket

of the Health Fryer. Do not pour the oil from

the bowl into the basket, as this overload the

appliance with oil.

Oil:

• The Health Fryer cooks food without the

addition of oil, as it is not possible to use oil in

the Health Fryer. Dishes are therefore far less

fatty and contain 65% less oil than food cooked

using traditional methods (measured against a

Bourgini deep fryer with deep frying oil).

• The only application which requires the addition

of a small amount of oil (i.e. 1 tbs = 15 ml) is the

preparation of fresh potatoes.

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Bourgini 18.2046 Manual

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