Manual Bourgini 16.1108 (page 9 of 24) (English, German, Dutch, French, Spanish)

773417

Zoom out

Zoom in

1/24

• Engine driven appliances: beware of sharp and/

or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

SPECIAL INSTRUCTIONS FOR STONE

• The stone is a natural product.

• Each stone is unique and has a certain degree of

water retention. Because of water expansion, a

stone that has been soaked can split when used

again. Therefore, never dip the stone in water.

• Prevent any major thermal shock to the stone.

Let the stone cool off before it is cleaned.

• The stone will start to display small cracks, even

with normal use. This does not affect performance

and is not a reason for a warranty claim.

• The stone will become discoloured over time.

This is also normal for a natural product.

APPLICATION

Grilling is the process of cooking meat, ﬁsh or

vegetables on a grill plate and on the stone.

While these ingredients are prepared on the grill

plate, you can melt cheese in the pans for original

Swiss raclette dishes. You can also prepare

other ingredients on the grill such as ﬁsh, meat,

vegetables, eggs or mini pancakes.

DESCRIPTION

This Gourmette & Raclette set has the following

characteristics:

• Removable and reversible grill plate with non-

stick coating

• One side of the griddle is completely ﬂat

• The other side has both a ﬂat area and an area

with grilling ribs

• Removable natural stone

• Adjustable thermostat

• Small pans with non-stick coating

• Spatulas (8)

POSITIONING

• The Gourmette & Raclette set is only suitable for

indoor use.

• Ensure that there is enough space around the

appliance so that its warmth can escape and

there is enough ventilation.

SAFETY INSTRUCTIONS

• Do not move the appliance while it is on or still

hot. Use oven gloves if you have to touch the

appliance.

• The grill plate, the stone and the pans get very

hot when in use. Do not touch these parts. Be

sure to only touch the pans’ handles.

• Unplug the appliance and wait for it to cool down.

• Use the pans only on this appliance. Do not

use the pans on another gourmette/raclette

appliance or on a stove or grill plate.

• Use this gourmette/raclette set only with

the grill plate and the stone in place. To

avoid overheating, never cook without these

accessories!

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bourgini 16.1108 in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 1.28 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bourgini 16.1108 Manual

Product: