Manual Bourgini 12.5010 (page 8 of 20) (English, German, Dutch, French, Spanish)

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• Engine driven appliances: beware of sharp and/

or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

APPLICATION

The Sandwich Maker XXL is a sandwich maker with

extra large griddles to provide room for even the

largest of sandwiches. The cooking surface is 16 x

27 cm in total. For comparison, a “normal” sandwich

maker is often only 13 x 22 cm. The sandwich maker

has a non-stick coating, a “power” light, a “heat”

light (for the temperature), a lock clip and stay

cool handles. The cord can be wound up and stored

underneath the appliance and the grill is able to be

stood upright for vertical storage.

Wipe the plates with a damp cloth before using the

grill for the ﬁrst time. The appliance may give off a

little smoke when ﬁrst used. This is normal for new

heating elements and will stop after a short while.

GENERAL DIRECTIONS

Place the appliance on a stable and heat-resistant

surface. Insert the plug in the wall socket. The

“power” light will illuminate to show that the

sandwich maker is on. Allow the plates to heat

up for about 5 minutes, or until the “heat” light

turns off. Place your sandwich on the bottom plate

and close the grill. The sandwich will be ready in

approximately 4-5 minutes. The exact time depends

on the dish and your taste. A wooden or plastic

spatula should preferably be used when removing

the sandwich to prevent damage to the non-stick

coating.

CLEANING

ALWAYS UNPLUG THE APPLIANCE BEFORE

CLEANING.

Clean the appliance after every use. Allow the

appliance to cool off completely ﬁrst. Clean the

outside with a damp cloth. After grilling, you can

clean the plates with a paper towel while it is still

a bit warm. Once the sandwich maker has cooled,

the plates may be thoroughly cleaned using soapy

water. Be sure not to use too much water; water

must not penetrate the appliance. Do not use any

sharp metal objects or aggressive substances on

the non-stick coating.

DAMAGE TO THE PLATES CAUSED BY SHARP

OBJECTS IS NOT COVERED BY THE WARRANTY!

SEVERAL DELICIOUS TOASTED

SANDWICH RECIPES:

Tosti Mexicano

Top two slices of bread with two slices of processed

cheddar cheese. Top the cheese with several slices

of chorizo. Spread a small amount of avocado on the

chorizo and add some salsa. Add some Tabasco to

the sandwich to spice it up a bit. Grill the sandwich

until golden brown.

Tosti Italiano

Spread two slices of bread with a layer of pesto. Top

the pesto with mozzarella and several thin slices

of tomato. Instead of using butter, we recommend

sprinkling the outside of this sandwich with olive

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Bourgini 12.5010 Manual

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