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Pulizia del vano di cottura
1. Versare 0,4 litri di acqua al centro del fondo del
vano di cottura.
2. Impostare il tipo di riscaldamento $.
3. Impostare 50 °C con il regolatore della temperatura.
4. Dopo 18 minuti spegnere l'apparecchio.
5. Lasciare raffreddare l’apparecchio.
6. Pulire il vano di cottura con un panno.
:Avviso – Pericolo di scottature!
L'apparecchio si surriscalda. Non sfiorare mai le
superfici interne calde del vano di cottura o le
resistenze. Lasciar sempre raffreddare l'apparecchio.
Tenere lontano i bambini.
pSupporti
Su p p o r t i
Sgancio dei supporti
I supporti sono fissati rispettivamente in tre punti alle
pareti laterali del vano di cottura.
1. Afferrare il supporto dal lato anteriore e tirare verso il
centro del vano di cottura.
Il gancio anteriore del supporto esce dal foro.
2. Spostare ancora in avanti il supporto e sfilarlo anche
dai fori posteriori della parete laterale.
3. Estrarre il supporto dal vano di cottura.
Riaggancio dei supporti
1. Inserire i ganci del supporto nei fori posteriori della
parete laterale.
2. Spingere il gancio anteriore del supporto nel foro.
D
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