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Using the appliance
W Risk of burns!
Fat may splash during grilling.
Important: Do not operate without grill
plates! Do not scratch the coated plates
with sharp-edged objects!
As the contact grill can be used in different
positions, various cooking methods
are possible. The fold-out pages at the
front of the instruction manual illustrate
recommended grilling times and grill
settings for different foods.
Contact grilling (Fig. 2a)
The corrugated side of the upper grill plate
is placed directly on the food. The food
is cooked evenly from above and below.
Especially suitable for quick grilling at high
temperatures, e.g. rump steaks, chops or
paninis.
Grilling (Fig. 2b)
The grill is opened fully. The food is
distributed over the whole area and must be
turned.
Making crêpes (Fig. 2c)
The grill is opened fully. Use the smooth
sides of the grill plates.
Au gratin dishes
The upper plate is pulled up and is
suspended horizontally in the highest
position. The upper grill plate must not
touch the food. Especially suitable for
cooking “au gratin” and for baking toppings.
Casserole dish (Fig. 2d)
Use the smooth sides of the grill plates and
fill the casserole dish.
Preparation
Position the contact grill according to the
cooking method.
Fig. 5: Insert grill plates with the
corrugated or smooth side according to
the cooking method.
Place the fat collecting cup under the fat
drain.
Close the appliance and select the
required temperature using the
respective rotary knobs.
The indicator lights light up. They
extinguish as soon as the set
temperature has been reached.
Now place the food or the casserole
dish on the grill.
The cooking time depends on the
thickness and size of the food.
Tip: To obtain optimum results, adjust the
temperatures during use.
General
Grill food so it is light instead of dark
or brown, remove burnt remnants. Do
not overgrill starchy foods, especially
potato and cereal products (production
of acrylamides minimised).
Before placing food on the grill plates,
preheat the grill. Place food on the grill
plates. Before placing new food on the
plates, wipe them with kitchen roll. Frozen
food items must be fully defrosted and dry.
Only add salt to meat and fish after grilling.
Eliminating minor faults
yourself
The appliance cannot be locked for storage.
Fig. 6: The locking slide is already
closed (C). Open the slide (D).
or
Fig. 7: The lock is dirty. Clean the lock.
W Risk of fire!
Do not connect the appliance to or operate it by means of a time
switch or remote control socket.
Always pull out the mains plug after using the appliance, before
cleaning the appliance, before leaving the room or if a fault
occurs.
Never leave the appliance unattended while it is switched on!
W Risk of suffocation!
Do not allow children to play with packaging material.
W Risk of injury!
Improper use of this appliance may result in injury.
W Risk of burns!
B
During operation of the appliance the temperature of exposed
surfaces may become very high. Take hold of the appliance
by the handle only, do not transport the appliance until it has
cooled down!
11


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