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TES515.. | 7/2014
en
Preparation
Open the drawer (4).
Pour in no more than 2 level measuring
spoons of ground coffee.
Warning: Do not use whole beans or
instant coffee.
Close the drawer (4).
Select the required drink by turning the
upper rotary knob (15) (only one cup
possible).
Set the lower rotary knob to
b Groundcoffee.
Press the start button (10).
Coffee is brewed and then poured into
the cup.
N.B.: Repeat the procedure for another
cup of coffee.
Dispensing hot water
A Risk of burns!
The milk frother (6) gets very hot. After use,
always let it cool down before you touch it.
Before dispensing hot water the milk frother
must be cleaned and the milk tube secured
with the connection.
The appliance must be ready for use.
Place the pre-warmed cup or glass under
the outlet of the milk frother (6).
Press and hold the l / m button (12) for
approx. 3 seconds. The appliance heats
up. Hot water runs out of the milk frother
outlet (6) for about 40 seconds.
Press the l / m button (12) again to cut
the process short.
Preparing milk froth
A Risk of burns!
The milk frother (6) gets very hot. After use,
always let it cool down before you touch it.
Tip: You can foam the milk rst and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use.
Place a pre-warmed cup under
outlet (6a).
Insert the milk tube (6c) into a milk
container.
Press the l / m button (12).
The l / m button (12) ashes and
the appliance now heats up for approx.
20 seconds.
A Risk of burns!
Milk froth comes out of the milk frother
(6) at high pressure. Splashes of milk can
scald. Do not touch the outlet (6a) or aim it
at anyone.
End the process by pressing the
l / m button (12).
Tip: For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
Important: Dried milk residue is difcult
to remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use and rinse using the Clean milk
system programme.
37


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