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23 es
Problema Causa Solución
La crema encima del
café es de menor
calidad que lo usual.
El conducto de salida de
la bebida está atascado o
sucio.
Limpie la salida de bebidas. Vea para ello
Limpiar.
Limpie la unidad de elaboración con el

Limpiar.
La máquina tiene cal. Descalcifique el aparato. Vea para ello el
Descalcificar.
De la unidad de
elaboración gotea agua.

agujerado.


perforado correctamente.


Espere hasta que termine el proceso de



Limpiar.
La unidad de perforación
no está colocado
correctamente.
Presione con ambos pulgares la unidad
de perforación en su soporte (se escucha
clic).
En la superficie debajo

hay agua.
Se trata de agua de
condensación.
La condensación puede presentarse y no
es un error. Limpie el agua con un paño.

amarillo está dañado o
se perdió.

adquirirse a través del servicio de

, ver el contacto al final de estas
instrucciones de uso).
El volumen de bebida
no corresponde a sus
deseos.
El código de barras del

volumen óptimo para
cada bebida. Este valor
también pueden adaptarse
individualmente.

Pulse durante la elaboración la tecla
Inicio / Par
ada para interrumpir el proceso
de elaboración.

Pulse y mantenga pulsada la tecla
Inicio / Par
ada
deseado.
Las acumulaciones de
cal en el aparato pueden
causar la reducción del
volumen de la bebida.
Descalcifique el aparato. Vea para ello el
Descalcificar.
Ayuda en caso de problemas
h
27


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