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Geschirr einordnen
Geschirr einräumen
Grobe Speisereste entfernen.
Vorspülen unter fließendem Wasser ist
nicht nötig.
Geschirr so einräumen, dass
alle Gefäße, wie Tassen, Gläser, Töpfe
usw. mit der Öffnung nach unten
stehen.
Teile mit Wölbungen oder Vertiefungen
schräg stehen, damit das Wasser
ablaufen kann.
es sicher steht und nicht kippen kann.
es die Drehung der beiden Sprüharme
im Betrieb nicht behindert.
Oberkorbspülen *
* bei einigen Modellen
Um mehr Platz für größere Geschirrteile
zu erhalten, setzen Sie den Oberkorb in
die untere Stellung ein.
Tassen und Gläser
Oberer Geschirrkorb 20
Töpfe
Unterer Geschirrkorb 27
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