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Bosch srs 55 m 28 eu Manual

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Classement de la vaisselle
Ranger la vaisselle
Retirer manuellement les résidus
alimentaires les plus grossiers.
Un prélavage sous l’eau courante est
inutile.
Ranger la vaisselle de telle sorte que
D
L’ouverture de tous les récipients
(tasses, verres, casseroles, etc.)
soit orientée vers le bas.
D
Disposer les pièces convexes et
concaves inclinées pour que l’eau
puisse s’écouler.
D
Elle soit en appui vertical sûr et ne
puisse pas se renverser.
D
Elle ne gêne pas la rotation des
deux bras pivotants.
Il n’est pas recommandé de laver dans la
machine de très petites pièces de
vaisselle, car elles pourront facilement
tomber des paniers.
Vider le lave-vaisselle
Afin d’éviter que des gouttelettes d’eau
tombent du panier supérieur sur la
vaisselle placée dans le panier inférieur, il
est recommandé de vider d’abord le
panier inférieur et ensuite le panier
supérieur.
Tasses et verres
Panier à vaisselle supérieur
20
* selon le modèle
Casseroles
Panier à vaisselle inférieur 27
… 11 …


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