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Besteck
Bestecke sollten Sie immer unsortiert mit
der Essfläche nach oben einordnen
(Vorsicht mit Messerklingen). Der
Sprühstrahl erreicht so die einzelnen Teile
besser.
Um Verletzungsgefahr zu vermeiden,
legen Sie lange und spitze Teile und
Messer auf die Etagere (bei einigen
Modellen) oder auf die Messeretagere (als
Zubehör erhältlich).
Klappstacheln *
* bei einigen Modellen
Die Stacheln sind umklappbar, zum
besseren Einordnen von Töpfen,
Schüsseln und Gläsern.
Backblechsprühkopf *
* bei einigen Modellen
Beachten Sie hierzu die Zeichnungen im
Umschlag. Große Bleche oder Gitter
können Sie mit Hilfe des
Backblechsprühkopfes reinigen.
Entnehmen Sie hierzu den Oberkorb und
setzen Sie den Sprühkopf wie in der
Zeichnung dargestellt ein. Damit der
Sprühstrahl alle Teile erreichen kann,
ordnen Sie die Bleche bitte wie abgebildet
ein (max. 2 Backbleche und 2 Gitter).
Messeretagere *
* bei einigen Modellen
10


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