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Not suitable
– Cutlery and utensils made of wood.
– Delicate decorative glasses, craft and
antique utensils. These decors are not
dishwasher-proof.
– Plastic parts not resistant to heat.
– Copper and tin utensils.
– Utensils which are soiled with ash, wax,
lubricating grease or ink.
Aluminium and silver parts have a
tendency to discolour and fade during the
wash cycle. Even some types of glass
(e.g. crystal glass objects) may turn cloudy
after many wash cycles.
Glass and utensil damage
Causes:
– Glass type and glass production
process.
– Chemical composition of the detergent.
– Water temperature of the wash
programme.
Recommendation:
– Use only glasses and porcelain which
the manufacturer designates as
dishwasher-proof.
– Use a detergent which protects
utensils.
– Take glass and cutlery out of the
dishwasher as soon as possible after
the programme ends.
Loading the dishwasher
– Remove large food remnants. It is not
necessary to prerinse utensils under
running water.
– Place the utensils so that
– they are secure and cannot tip over.
– all utensils with their openings face
down.
– parts with curves or indentations
are at an angle, thereby allowing
water to drain.
– the spray arm 1" can still rotate
freely.
Very small utensils should not be washed
in the dishwasher, as they can easily fall
out of the utensils basket 1B.
Unloading the dishwasher
Hot utensils are sensitive to shock!
Therefore, when the programme ends,
leave the utensils to cool down in the
dishwasher until they can be handled.
Basket 1B
Cutlery basket
You should always place cutlery unsorted
with the points downwards.
To prevent injuries, place long, pointed
implements and knives on the knife shelf.
Utensils
