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Dans ce récapitulatif figure le nombre maximal de programmes possibles. Le bandeau
de commande de votre appareil indique les programmes spécifiques à celui-ci.
Sélection de programme
Vous pouvez choisir un programme
adapté au type de vaisselle et au degré
de salissure.
Remarques concernant les
laboratoires d’essai
Sur demande adressée par courrier
à dishwasher@test-appliances.com, les
laboratoires d’essai seront informés sur
les conditions applicables aux essais
comparatifs.
Il faut indiquer le numéro
de l'appareil (ENr.) et la date
de fabrication (FD) que vous trouverez
sur la plaque signalétique 1b fixée contre
la porte de l'appareil.
Tableau des programmes
Type de vaisselle Type de salissure Programme Fonctions
d’appoint
possibles
Déroulement
du programme
casseroles, poêles,
vaisselle
et couverts
inaltérables
résidus alimentaires
très adhérents cuits
ou séchés sur
la surface, résidus
alimentaires
contenant de l'amidon
ou de l'albumine / des
protéines
± / °
Intensif 70°
tous
Prélavage
Lavage 70°
Rinçage intermédiaire
Rinçage 65°
Séchage
Ù / Ø
Normal 65°
Prélavage
Lavage 65°
Rinçage intermédiaire
Rinçage 65°
Séchage
vaisselle mixte
et couverts
résidus alimentaires
domestiques
habituels, légèrement
séchés
á / à
Eco 50°
Prélavage
Lavage 50°
Rinçage intermédiaire
Rinçage 65°
Séchage
vaisselle et
couverts délicats,
matières
plastiques et verre
craignant les
variations
de température
résidus alimentaires
frais, peu adhérents
é / è
Délicat 40°
Zone intensive
Cycle accéléré
Extra-sec
Prélavage
Lavage 40°
Rinçage intermédiaire
Rinçage 55°
Séchage
ñ / ð
Rapide 45°
Extra-sec
Lavage 45°
Rinçage intermédiaire
Rinçage 55°
tous types de
vaisselle
lavage à froid,
nettoyage
intermédiaire
ù / ø
Prélavage
aucune Prélavage
13


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