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18
Overview of programmes
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes for your appliance can be found on the fascia.
Coffee, cake, milk,
sausage, cold drinks,
salads
Soups, soufflés,
potatoes, pastries,
rice, eggs,
fried food
Delicate
Type of Dishes
e.g. porcelain,
pans,
cutlery,
glasses, etc.
Type of food
remnants e.g.
Programme-
sequence
Dry
Clean
55_
Clean
40_
Prerinse
Clean
55_
Clean
45_
Soups,
potatoes,
pastries,
rice, eggs,
fried food
Wash
programme
Very little
LittleLarge
Amount of
food remnants
State of food
remnant
Intensive
70_
Eco
50_
Gentle
40_
Quick
45_
Prerinse
MixedMixedNon-sensitive
Medium
Lightly Adhesive
Very
adhesive
Dry
Clean
65_
Clean
50_
Prerinse
Dry
Clean
70_
Dry
Clean
70_
Prerinse
40_
The programme sequence is
optimised and adjusted according
to the degree of soiling on the
utensils.
Auto
55_-65_
Prerinse
Rinse off if
the dishes
have been
stacked
for several
days in
the
dishwash
er prior to
washing.
Inter-
mediate
rinse
Inter-
mediate
rinse
Inter-
mediate
rinse
Inter-
mediate
rinse
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
You will find the appropriate programme
information in the introduction.
18


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