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Cutlery
Cutlery should always be inserted in
random order with the handles pointing
downwards (take care with knife blades!).
This enables the jet of water to reach the
individual items more easily.
To prevent the risk of injury, place long and
pointed implements and knives on the
shelf (some models) or knife shelf
(available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the
spikes can be folded down.
Shelf *
* not on all models
Lean tall glasses and those with long
stems against the shelf – not against other
items to be washed.
Long items, serving cutlery, salad servers
or knives should be placed on the shelf so
that they do not obstruct the rotation of the
spray arms. The shelf can be folded back
when not required for use.
Detergents
Information about detergents
You can use any brand of liquid or powder
detergent, as well as tablets, that have
been specifically designed for use in
domestic dishwashers. (Do not use normal
washing-up liquid!)
Nowadays there are three types of
dishwasher detergent available:
1. those containing phosphates and
chlorine,
2. those containing phosphates but no
chlorine,
3. those containing neither phosphates
nor chlorine.
When a phosphate-free detergent is used
in conjunction with hard water, there is a
greater possibility that white marks will be
left behind on crockery and glasses, etc.
These can be avoided by pouring an
increased amount of detergent into the
dispenser.
Chlorine-free detergents have a reduced
bleaching effect. This can mean that tea
stains are not completely removed or
plastic items become discoloured.
This can be resolved by:
– selecting a higher temperature
programme, or
– increasing the amount of detergent, or
– using a detergent that contains chlorine.
Check the label on the detergent
packaging to determine whether a
particular product is suitable for use with
silverware.
If you have any further questions, we
recommend that you contact the customer
advice departments of the various
detergent manufacturers.
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