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57
Cutlery
Cutlery should always be inserted in
random order with the handles pointing
downwards (take care with knife blades!).
This enables the jet of water to reach the
individual items more easily.
To prevent the risk of injury, place long and
pointed implements and knives on the
shelf (some models) or knife shelf
(available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the
spikes can be folded down.
Spray head for baking sheets *
* on applicable models
Please refer to the drawings enclosed in
the envelope
Large baking sheets or grids can be
cleaned with the aid of the special spray
head. Remove the top basket and attach
the spray head as shown in the drawing.
Arrange the baking sheets as illustrated,
so that the jet of water can reach all parts
of them (max. 4 baking sheets and
2 grids).
Knife rack *
* on applicable models
Shelf *
* not on all models
Lean tall glasses and those with long
stems against the shelf – not against other
items to be washed.
Long items, serving cutlery, salad servers
or knives should be placed on the shelf so
that they do not obstruct the rotation of the
spray arms. The shelf can be folded back
when not required for use.
56


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