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Utensils en
13
Loading the dishwasher
1. Remove large food remnants. It is
not necessary to prerinse utensils
under running water.
2. Place the utensils so that
they are secure and cannot tip
over.
all utensils with their openings
face down.
parts with curves or indentations
are at an angle, thereby allowing
water to drain.
does not obstruct rotation of the
two spray arms 1* and 12.
Very small utensils should not be
washed in the machine, as they may fall
out of the baskets.
Note
The spray arm for the top basket is
offset to the side to provide adequate
space in the bottom basket for large
plates, bowls or pots. If only closed
receptacles such as bowls or pots are
placed on the right in the bottom
basket, tall utensils, e.g. tall glasses,
situated on the right in the top basket
may not receive adequate water. In this
case place only short utensils on the
right in the top basket and tall ones
on the left.
Unloading the dishwasher
To prevent water from dripping off the
upper basket onto the utensils in the
lower basket, it is recommended
to empty the appliance from the bottom
up.
Hot utensils are sensitive to shock!
Therefore, when the programme ends,
leave the utensils to cool down in the
dishwasher until they can be handled.
Note
When the programme ends, water
droplets can still be seen inside
the appliance. This does not affect
the drying of the utensils.
Cups and glasses
Top basket 1"
13


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