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en Cooking assist functions
34
Other Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Camembert
1
é
3 7 - 10
Croûtons
2
é
3 6 - 10
Dried ready meals
3
é
1 5 - 10
Toasting almonds
4
é
4 3 - 15
Toasting nuts
4
é
4 3 - 15
Toasting pine nuts
4
é
4 3 - 15
Keeping warm, heating
Heating goulash soup
5
å
1 - 70 ºC 10 - 20
Heating mulled wine
5
å
1 - 70 ºC 5 - 15
Simmering
Heating milk
5
å
2 - 90 ºC 3 - 10
1
Turn frequently.
2
Stir frequently.
3
Add the water after the signal sounds. Add the food as soon as the water boils.
4
Add the food after the signal tone sounds.
5
Add the food at the start.
Cooking assist functions en
35
Teppan Yaki and Grill for the Flex Zone
The Teppan Yaki and Grill accessories are ideal for the
FlexZone and are perfect for using the frying sensor.
¬Grill
The Grill adapts to the Flex Zone. You can cook large
and small quantities of meat, fish, fresh vegetables and
bread with very little oil, healthily and easily. The
grooved shape ensures that food absorbs less fat. The
ease of operation makes it possible to grill dishes that
look and taste like they have been cooked on a
traditional grill. Add a little oil to the grill or the surface
of the food to facilitate heat transfer.
«Teppan Yaki
The Teppan Yaki enables you to cook meat, fish,
seafood, vegetables, desserts and bread with very little
oil, easily and healthily. The Teppan Yaki adapts
perfectly to the Flex Zone. Direct contact with the plate
and uniform heat transfer make it possible to retain the
consistency, colour and succulence of the food when
searing and browning.
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Note: Set up the Flex Zone as a single cooking zone to
ensure the function is activated correctly.
Cookware Temperature
level
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain
1
« / ¬
4 6 - 10
Fillet
1
« / ¬
4 6 - 10
Chops
1
« / ¬
3 10 - 15
Steak, rare (3 cm thick)
1
« / ¬
5 6 - 8
Steak, medium (3 cm thick)
1
« / ¬
5 8 - 12
Steak, well done (3 cm thick)
1
« / ¬
4 8 - 12
Poultry breast (2 cm thick)
1
« / ¬
3 10 - 20
Bacon
1
« / ¬
3 5 - 8
Hamburgers
1
« / ¬
3 6 - 15
Boiled sausages
1
« / ¬
4 8 - 20
Raw sausages
1
« / ¬
4 8 - 20
Gyros
2
«
4 7 - 12
Minced meat
2
«
4 6 - 10
Fish and seafood
Fish fillet, plain
1
« / ¬
4 10 - 20
Scampi
1
« / ¬
4 4 - 8
Prawns
1
« / ¬
4 4 - 8
Frying fish, whole
1
« / ¬
3 15 - 30
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
35


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