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de Kochassistenzfunktionen
32
Suppen Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Garziehen
Instant-Cremesuppen
1
å
2 - 90 ºC 10 - 15
Kochen
Hausgemachte Brühen
2
å
3 - 100 ºC 60 - 90
Instantsuppen
1
å
3 - 100 ºC 5 - 10
Kochen im Schnellkochtopf
Hausgemachte Brühe im Schnellkochtopf
2
å
4 - 120 ºC 20 - 30
1
Regelmäßig umrühren.
2
Die Speise zu Beginn zugeben.
Saucen Kochassistenz-
funktionen
Temperaturstu-
fe
Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Tomatensauce mit Gemüse
1
é
1 25 - 35
Béchamelsauce
1
é
1 10 - 20
Käsesauce
1
é
1 10 - 20
Sauce reduzieren
1
é
1 25 - 35
Süße Saucen
1
é
1 15 - 25
1
Regelmäßig umrühren.
Dessert Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Garziehen
Milchreis
1
å
2 - 90 ºC 40 - 50
Haferbrei
1
å
2 - 90 ºC 10 - 15
Schokoladenpudding
1
å
2 - 90 ºC 3 - 5
Kochen
Kompott
2
å
3 - 100 ºC 15 - 25
Mit viel Öl frittieren
Berliner frittieren
3
å
5 - 170 ºC 5 - 10
Donuts frittieren
3
å
5 - 170 ºC 5 - 10
Buñuelos frittieren
3
å
5 - 170 ºC 5 - 10
1
Regelmäßig umrühren.
2
Die Speise zu Beginn zugeben.
3
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
32


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