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de Kochassistenzfunktionen
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Kochen
Brokkoli 3å3 - 100 ºC 10 - 20
Blumenkohl 3å3 - 100 ºC 10 - 20
Rosenkohl 3å3 - 100 ºC 30 - 40
Grüne Bohnen 3å3 - 100 ºC 15 - 30
Kichererbsen 4å3 - 100 ºC 60 - 90
Erbsen 3å3 - 100 ºC 15 - 20
Linsen 4å3 - 100 ºC 45 - 60
Kochen im Schnellkochtopf
Gemüse im Schnellkochtopf 4å4 - 120 ºC 3 - 6
Kichererbsen im Schnellkochtopf4å4 - 120 ºC 25 - 35
Weiße Bohnen im Schnellkochtopf 4å4 - 120 ºC 25 - 35
Linsen im Schnellkochtopf 4å4 - 120 ºC 10 - 20
Mit viel Öl frittieren
Paniertes Gemüse frittieren 5å5 - 170 ºC 4 - 8
Gemüse im Bierteig frittieren 5å5 - 170 ºC 4 - 8
Panierte Pilze frittieren 5å5 - 170 ºC 4 - 8
Pilze im Bierteig frittieren5å5 - 170 ºC 4 - 8
Gemüse und Hülsenfrüchte Kochassis-
tenzfunktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
1 Regelmäßig umrühren.
2 Mehrmals wenden.
3 Aufheizen und Garen mit Deckel. Die Lebensmittel nach dem Signalton in die Pfanne geben.
4Die Speise zu Beginn zugeben.
5 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Kartoffeln Kochassis-
tenzfunktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Bratkartoffeln aus Pellkartoffeln 1é5 6 - 12
Bratkartoffeln (aus rohen Kartoffeln) 1é4 15 - 25
Kartoffelpuffer 2é5 2,5 - 3,5
Schweizer Rösti 3é2 50 - 55
Glasierte Kartoffeln 1é3 10 - 15
Garziehen
Kartoffelklöße garen4å2 - 90 ºC 30 - 40
1 Regelmäßig umrühren.
2 Gesamtdauer pro Portion. Nacheinander braten.
3 Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
30


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