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en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded Frying sensor 4 6 - 10
Fillet Frying sensor 4 6 - 10
Chop* Frying sensor 3 10 - 15
Cordon bleu, Wiener Schnitzel* Frying sensor 4 10 - 15
Steak, rare (3 cm thick) Frying sensor 5 6 - 8
Steak, medium or well-done (3 cm thick) Frying sensor 4 8 - 12
Poultry breast (2 cm thick)* Frying sensor 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor 3 8 - 20
Hamburgers, meatballs, stuffed meat roulades* Frying sensor 3 6 - 30
Meat loaf Frying sensor 2 6 - 9
Ragoût, gyros Frying sensor 4 7 - 12
Minced meat Frying sensor 4 6 - 10
Bacon Frying sensor 2 5 - 8
Poaching function
Sausages Cooking functions 2/90 ºC 10 - 20
Cooking function
Meatballs Cooking functions 3/100 ºC 20 - 30
Stewing poultry Cooking functions 3/100 ºC 60 - 90
Viennese boiled beef Cooking functions 3/100 ºC 60 - 90
Cooking in a pressure cooker function
Chicken, veal*** Cooking functions 4/120 ºC 15 - 25
Frying with a large amount of oil function
Chicken portions, meatballs** Cooking functions 5/170 ºC 10 - 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food straight away.
Fish Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout Frying sensor 3 10 - 20
Fish fillet, plain or breaded Frying sensor 3 - 4 10 - 20
Scampi, prawns Frying sensor 4 4 - 8
Poaching function
Steamed fish, e.g. hake Cooking functions 2/90 ºC 15 - 20
Frying with a large amount of oil function
Fish, beer-battered or breaded Cooking functions 5/170 ºC 10 - 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
26


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