746104
26
Zoom out
Zoom in
Previous page
1/52
Next page
nl Kookhulpfuncties
26
Aanbevolen gerechten
De volgende tabel bevat een keur aan gerechten en is
op levensmiddelen gesorteerd. De temperatuur en
bereidingstijd zijn afhankelijk van de hoeveelheid, de
toestand en de kwaliteit van de levensmiddelen.
Vlees Kookhulpfuncties Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Functie Braden met weinig olie
Schnitzel, ongepaneerd* Braadsensor 4 6 - 10
Schnitzel, gepaneerd* Braadsensor 4 6 - 10
Filet** Braadsensor 4 6 - 10
Koteletten* Braadsensor 3 10 - 15
Cordon bleu* Braadsensor 4 10 - 15
Wiener schnitzel* Braadsensor 4 10 - 15
Steak, rare (3 cm dik)** Braadsensor 5 6 - 8
Steak, medium (3cm dik)** Braadsensor 5 8 - 12
Steak, well done (3 cm dik)* Braadsensor 4 8 - 12
Borst van gevogelte (2 cm dik)* Braadsensor 3 10 - 20
Vleesreepjes in saus*** Braadsensor 4 7 - 12
Gyros*** Braadsensor 4 7 - 12
Spek* Braadsensor 2 5 - 8
Gehakt*** Braadsensor 4 6 - 10
Hamburger (1,5 cm dik)* Braadsensor 3 6 - 15
Gehaktballen (2 cm dik)* Braadsensor 3 10 - 20
Gehaktballen* Braadsensor 3 10 - 20
Gekookte braadworsten* Braadsensor 3 8 - 20
Rauwe braadworsten* Braadsensor 3 8 - 20
Functie Zachtjes koken
Worstjes laten sudderen**** Kookfuncties 2 / 90 ºC 10 - 20
Functie Koken
Vleesballetjes**** Kookfuncties 3 / 100 ºC 20 - 30
Soepkip**** Kookfuncties 3 / 100 ºC 60 - 90
Gekookt rundvlees**** Kookfuncties 3 / 100 ºC 60 - 90
Functie Koken in de snelkookpan
Kip in de snelkookpan***** Kookfuncties 4 / 120 °C 15 - 25
Rundvlees in de snelkookpan***** Kookfuncties 4 / 120 ºC 15 - 25
Functie Frituren met veel olie
Stukken kip frituren****** Kookfuncties 5/170 ºC 10 - 15
Gehaktballetjes frituren****** Kookfuncties 5/170 ºC 10 - 15
* Herhaaldelijk keren.
** Olie en levensmiddelen na het geluidssignaal in de pan doen.
*** Regelmatig roeren.
**** Warm maken en bereiden met deksel. Levensmiddelen na het geluidssignaal toevoegen.
***** Product in het begin toevoegen.
**** De olie warm maken met gesloten deksel.Per portie klaarmaken, zonder deksel.
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch PXX975KW1E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch PXX975KW1E in the language / languages: Dutch as an attachment in your email.

The manual is 3,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch PXX975KW1E

Bosch PXX975KW1E User Manual - English - 60 pages

Bosch PXX975KW1E User Manual - German - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info