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en Cooking assist functions
28
Egg dishes Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter 1é2 2 - 6
Fried eggs 2é4 2 - 6
Scrambled eggs 3é2 4 - 9
Omelette 4é2 3 - 6
Crêpes 4é5 1,5 - 2,5
French toast 4é3 4 - 8
Shredded raisin pancake 4é3 10 - 15
Boiling
Boiled eggs 5å3 - 100 ºC 5 - 10
1 Add butter and the food after the signal tone sounds.
2 Add the oil and food to the frying pan after the signal sounds.
3 Stir frequently.
4 Time indicated per portion. Fry individually.
5 Add the food at the start.
Vegetables and pulses Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic 1é2 2 - 10
Onions, glazed 1é2 2 - 10
Onion rings 1é3 5 - 10
Courgettes 2é3 4 - 12
Aubergines 2é3 4 - 12
Peppers 1é3 4 - 15
Green asparagus 2é3 4 - 15
Mushrooms 1é4 10 - 15
Sautéing vegetables in oil 1é1 10 - 20
Glazed vegetables 1é3 6 - 10
1 Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
29
Boiling
Broccoli 3å3 - 100 ºC 10 - 20
Cauliflower 3å3 - 100 ºC 10 - 20
Brussels sprouts 3å3 - 100 ºC 30 - 40
Green beans 3å3 - 100 ºC 15 - 30
Chickpeas 4å3 - 100 ºC 60 - 90
Peas 3å3 - 100 ºC 15 - 20
Lentils 4å3 - 100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker 4å4 - 120 ºC 3 - 6
Chickpeas in a pressure cooker 4å4 - 120 ºC 25 - 35
Beans in a pressure cooker 4å4 - 120 ºC 25 - 35
Lentils in a pressure cooker 4å4 - 120 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables 5å5 - 170 ºC 4 - 8
Deep frying vegetables in beer batter 5å5 - 170 ºC 4 - 8
Deep frying breaded mushrooms 5å5 - 170 ºC 4 - 8
Deep frying mushrooms in beer batter 5å5 - 170 ºC 4 - 8
Vegetables and pulses Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
1 Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin 1é5 6 - 12
Fried potatoes (made from raw potatoes) 1é4 15 - 25
Potato pancakes 2é5 2,5 - 3,5
Swiss rösti 3é2 50 - 55
Glazed potatoes 1é3 10 - 15
Simmering
Potato dumplings 4å2 - 90 ºC 30 - 40
1 Stir frequently.
2 Time indicated per portion. Fry individually.
3 Add the oil and food to the frying pan after the signal sounds.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
29


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