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en Operating the appliance
12
Cooking modes menu
The hob has a number of different cooking modes.
To access the cooking modes menu, touch menu in the
cooking zone's settings area.
Residual heat indicator
The hob has a residual heat indicator for each cooking
zone.If it is on, this means that the cooking zone in
question is still hot. Do not touch the cooking zone if its
field on the display is backlit in red.
When the cooking zone is switched off after cooking,
the residual heat indicator will light up. Even after the
hob has been switched off, the residual heat indicator
will remain lit for as long as the cooking zone remains
warm.
1Operating the appliance
Oper at i ng t he appl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
First-time use
When you switch on the appliance for the first time, the
menu for implementing the initial settings appears in the
display panel.
The main screen is then displayed.
Note: You can change the language and any other
setting at any time. You can find further information on
selecting the language in section ~ "Basic settings".
Switching the hob on and off
Switch the hob on and off using the main switch.
To switch on: Touch the # sensor. A signal sounds and
the touch display lights up. After a short switch-on time,
the hob will be ready for operation.
To switch off: Touch the # symbol until the indicator
beside the main switch goes out. The residual heat
indicator remains lit until the cooking zones have
cooled down sufficiently.
Notes
The hob automatically switches off if all cooking
zones have been switched off for more than
30 seconds.
The selected settings are stored for 10 minutes after
the hob has been switched off. If the hob is switched
back on within this time, the previous settings are
retained. Section ~ "Basic settings" contains
information about changing the time in which the
selected settings are saved.
Setting the cooking zone
Set the required power setting from 1 to 9.
Power setting 1 = lowest setting.
Power setting 9 = highest setting.
Each power setting has an intermediate level.
Notes
To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Cooking modes Function
Power levels Allows you to select the heat setting for
the cooking zone.
% Assist A preset list of dishes for frying and boil-
ing.
å Cooking functions The wireless cooking sensor automati-
cally detects the temperature as cook-
ing progresses.
Note: This function will be ready to use
once the wireless cooking sensor is con-
nected to the control panel.
é Frying sensor The hob automatically detects the tem-
perature as frying progresses.
· MoveMode The temperature can be adjusted by
changing the position of the cookware
on the cooking zones.
Operating the appliance en
13
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the symbol for the hotplate you require to
select the hotplate. The settings area for the hotplate
you have selected will appear on the display panel.
2. Swipe your finger over the settings area and touch
the heat setting you require.
The heat setting has now been set.
To return to the main screen, touch the symbol for the
active hotplate again.
Note: If there is no cookware on the active hotplate, the
selected heat setting will flash. After a certain period of
time, the hotplate will switch itself off.
To change the heat setting:
Select the hotplate and set the new heat setting in the
settings area.
Switching off the hotplate
Select the hotplate and set the heat setting to 0 in the
settings area. The hotplate will switch itself off and the
residual heat indicator will light up.
Rapid selection function
Use your finger to swipe right over the cooking zone in
order to set the heat setting to 9.0, or to swipe left to set
it to 0.0. Additional information on how to activate this
function can be found in the section entitled ~ "Basic
settings"
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
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13


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