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en Cooking assist functions
32
Egg dishes Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Fried eggs in butter 1é2 2 - 6
Fried eggs 2é4 2 - 6
Scrambled eggs 3é2 4 - 9
Omelette 4é2 3 - 6
Crêpes 4é5 1,5 - 2,5
French toast 4é3 4 - 8
Shredded raisin pancake 4é3 10 - 15
Boiling
Boiled eggs 5å3 - 100 ºC 5 - 10
1 Add butter and the food after the signal tone sounds.
2 Add the oil and food to the frying pan after the signal sounds.
3 Stir frequently.
4 Time indicated per portion. Fry individually.
5 Add the food at the start.
Vegetables and pulses Cooking assis-
tance functions
Temperature
level
Total cooking time from signal
tone (mins)
Frying with a little amount of oil
Garlic 1é2 2 - 10
Onions, glazed 1é2 2 - 10
Onion rings 1é3 5 - 10
Courgettes 2é3 4 - 12
Aubergines 2é3 4 - 12
Peppers 1é3 4 - 15
Green asparagus 2é3 4 - 15
Mushrooms 1é4 10 - 15
Sautéing vegetables in oil 1é1 10 - 20
Glazed vegetables 1é3 6 - 10
1 Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.
32


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