Manual Bosch PXX895D66E (page 27 of 64) (English)

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en Cooking assist functions

Suitable cookware

Select the cooking zone with the diameter that most

closely matches that of the base of the cookware and

place the cookware in the centre of this cooking zone.

For the cooking functions, use cookware that is tall

enough that, when the required volume of water is

added, the water level is higher than the silicone patch

for the wireless cooking sensor.

You can purchase special frying pans designed for the

frying sensor. You can buy these from the after-sales

service, from specialist retailers or online. You will find a

comprehensive range of accessories for this appliance

in our brochures and online.

The availability and the option of online orders depend

on the respective country. You can find information

about this in the sales brochures.

Note: Not all optional accessories are suitable for every

appliance. When purchasing the accessory, always

quote the exact product number (E no.) of your

appliance .

--------

These frying pans have a non-stick coating so that you

can fry food with a small amount of oil.

Notes

■The frying sensor has been configured specifically

for this type and size of frying pan.

■Using a frying pan of a different size or one that is

poorly positioned on the flexible cooking zones may

result in the frying sensor not being activated. See

section ~ "Flex Zone".

■Other types of frying pan may overheat and reach a

temperature above or below the selected heat

setting. Try the lowest temperature setting to begin

with and change it if required.

Any cookware that is suitable for induction cooking can

be used with the cooking functions. You can find

information on which types of cookware can be used

with an induction hob in section ~ "Induction

cooking".

The cooking assistance functions table lists which

cookware is suitable for which functions.

Sensors and special accessories

The sensors measure the temperature of the pot

throughout the entire cooking process. This ensures

that the cooking power is controlled with high precision

to maintain the correct temperature and achieve

optimum cooking results.

Your hob has two different temperature-measuring

systems for achieving the best results:

■Temperature sensors that are located inside the hob

and monitor the temperature of the base of the

cookware. Suitable for the frying sensor.

■A wireless cooking sensor that transmits information

about the temperature of the cookware to the control

panel. Suitable for the cooking functions.

The cooking sensor is essential for using the cooking

functions.

If your hob does not have a wireless cooking sensor,

this can be purchased from specialist retailers, our

technical after-sales service or our official website by

quoting the reference number HEZ39050.

You can find information about the cooking sensor in

section ~ "Preparing and maintaining the wireless

temperature sensor"

Functions and heat settings

Frying sensor

You can use the frying sensor when pan-frying food with

a small amount of oil.

Hotplates with this function are marked with the frying

sensor symbol.

Benefits

■The hotplate only heats up when necessary. This

saves energy. Oil and fat will not overheat.

■A signal will sound once the empty frying pan has

reached the optimum temperature for adding oil and

food.

Notes

■Do not put the lid on the pan as this will prevent the

controller from working. You can use a splatter

guard to prevent the oil from spitting.

■Use oil or fat that is suitable for frying. If using butter,

margarine, cold-pressed olive oil or lard, use

temperature setting 1 or 2.

■Never leave fat or oil unattended while you are

heating it.

■If the hotplate is a higher temperature than the

cookware or vice versa, the temperature sensor will

not be activated correctly.

■Always use the cooking functions when frying with a

large amount of oil in the saucepan. "Frying with a

large amount of oil in the saucepan", heat setting 5.

Optional accessories

15 cm frying pan

Recommended accessory for the frying sensor.

19 cm frying pan

Recommended accessory for the frying sensor.

21 cm frying pan

Recommended accessory for the frying sensor.

Teppan Yaki

Recommended accessory for the frying sensor. For the flexible cook-

ing zone only.

Grill container

Recommended accessory for the frying sensor. For the flexible cook-

ing zone only.

Cooking assist functions en

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1. Select the hotplate. Touch the é symbol. é

lights up in the hotplate display.

2. Within the next 10 seconds, select the required

temperature setting from the settings range.

The function has now been activated.

The é temperature symbol flashes until the frying

temperature is reached. A signal sounds and the

temperature symbol goes out.

3. Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor

Select the hotplate and set it to ‹ .‹ in the settings

range. The hotplate switches itself off and the residual

heat indicator appears.

Cooking functions

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

■The cooking zone only continues heating for as long

as this is necessary to maintain the temperature.

This saves energy and prevents oil or fat from

overheating.

■The temperature is continuously monitored. This

prevents the food from spilling over. In addition, the

temperature setting does not need to be changed.

■A signal sounds once the water or oil has reached

the optimum temperature for adding the food. The

table shows if the food needs to be added right at

the start.

Notes

■Use pots and pans with a thick, flat base. Do not use

pots and pans with a thin or domed base.

■Fill the pot so that the contents reach high enough to

cover the cooking sensor's silicone patch.

■Use the frying sensor when frying with a small

amount of oil.

■Position the cookware in such a way that the

cooking sensor is pointing towards the outer side of

the hob.

■Do not remove the cooking sensor from the pot

during cooking.

■Remove the cooking sensor from the pot after

cooking. Be careful as the cooking sensor may be

very hot.

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

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