Manual Bosch PXX895D66E (page 9 of 64) (English)

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en Causes of damage

]Causes of damage

Caus es of damage

Caution!

■Rough pan bases may scratch the hob.

■Objects that are hard or sharp may damage the hob.

Do not allow hard or sharp objects to fall on the hob.

■Heating cookware when empty may cause surface

damage. Never leave empty cookware on the heat.

■Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

■Never leave aluminium foil or plastic containers on

hot hotplates as this may damage the hob. No not

use oven liners.

■Using unsuitable cleaning products may cause

surface damage, discolouration and stains. Only use

cleaning products that are suitable for this type of

hob.

■Friction from pots and pans may cause surface

damage and discolouration. Always lift pots and

pans up before repositioning them; do not slide

them across the surface of the hob.

■Burnt-on food may cause surface damage and

staining. Immediately remove any food that has

boiled over using a glass scraper.

■Salt, sugar and sand may cause surface damage.

Do not use the hob as a work surface or storage

space.

■Using cookware with a rough base may cause

surface damage. Check all cookware before use.

■Sugar and foods with a high sugar content may

cause surface damage or conchoidal fracturing.

Immediately remove any food that has boiled over

using a glass scraper.

7Environmental protection

Envi r onment al pr ot ect i on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy saving tips

■Always use a matching lid for every item of

cookware. Cooking without a lid consumes

significantly more energy. Use a glass lid. Then you

can see into the pan without raising the lid.

■Use cookware with a flat base. Uneven bases

increase the energy consumption.

■Make sure that the diameter of the cookware base

corresponds to the size of the cooking zone. Please

note: Cookware manufacturers often specify the

diameter of the top of the pan, which is usually larger

than the diameter of the base of the pan.

■For small quantities, use small items of cookware.

Using cookware that is large but barely filled

requires a lot of energy.

■Cook with as little water as possible. This saves

energy and preserves the vitamins and minerals in

vegetables.

■Switch to a lower heat setting in good time. This

prevents energy from being wasted.

■During cooking, ensure that there is a sufficient

supply of air to enable the ventilation system to work

efficiently and with a low level of operating noise.

■Adjust the fan speed to the amount of cooking

vapour produced during cooking.Only use the

intensive setting if needed. A lower fan speed

consumes less energy.

■If cooking produces large amounts of vapour, select

a higher fan speed in good time. If the cooking

vapour has already spread around the kitchen, the

ventilation system will need to be operated for

longer.

■Switch the appliance off when you are not using it.

■Clean and (if required) replace the filter at regular

intervals in order to increase the effectiveness of the

ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

The wireless temperature sensor is battery-powered.

Dispose of used batteries in an environmentally

responsible manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Induction cooking en

fInduction cooking

I nduct i on c ooki ng

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

■Saves time when boiling and frying.

■Saves energy.

■Easier to care for and clean. Spilled food does not

burn on as quickly.

■Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops the

heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

■Cookware made from enamelled steel

■Cookware made from cast iron

■Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for

induction cooking, refer to the section on

~ "Cookware check".

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of

the hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

If the only hotplate being used is the flexible cooking

zone, larger cookware that is particularly suited to this

zone can be used. You can find information on

positioning cookware in the section on ~ "Flex Zone".

Some induction cookware does not have a fully

ferromagnetic base:

■If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic will

heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

■The ferromagnetic area will also be reduced if the

material from which the base of the cookware is

made contains aluminium, for example. This may

mean that the cookware will not become sufficiently

hot or even that it will not be detected.

Unsuitable pans

Never use diffuser hobs or pans made from:

■common thin steel

■glass

■earthenware

■copper

■aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is

made can affect the cooking result. Using pots and

pans made from materials that distribute heat evenly

through them, such as stainless-steel pans with a three-

layer base, saves time and energy.

Use cookware with a flat base; if the base of the

cookware is uneven, this may impair the heat supply.

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is

made of unsuitable material or is not the correct size,

the power level displayed on the hotplate indicator will

flash. Place a suitable pan on the hotplate to stop the

flashing. If this takes more than 90 seconds, the

hotplate will switch off automatically.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base.

The hob is equipped with an internal safety system.

However, an empty pan may heat up so quickly that the

"automatic switch off" function may not have time to

react and the pan may reach very high temperatures.

The base of the pan could melt and damage the glass

on the hob. In this case, do not touch the pan and

switch the hotplate off. If it fails to work after it has

cooled down, please contact the Technical Assistance

Service.

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Bosch PXX895D66E Manual

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