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Kochassistenzfunktionen de
31
Kochen im Schnellkochtopf
Huhn im Schnellkochtopf
5
å
4 - 120 ºC 15 - 25
Rind im Schnellkochtopf
5
å
4 - 120 ºC 15 - 25
Mit viel Öl frittieren
Hähnchenteile frittieren
6
å
5 - 170 ºC 10 - 15
Hackbällchen frittieren
6
å
5 - 170 ºC 10 - 15
Fleisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
1
Mehrmals wenden.
2
Das Öl und die Lebensmittel nach dem Signalton zugeben.
3
Regelmäßig umrühren.
4
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5
Die Speise zu Beginn zugeben.
6
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Fisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Fischfilet, natur
1
é
4 10 - 20
Fischfilet, paniert
1
é
3 10 - 20
Garnelen
1
é
4 4 - 8
Scampi
1
é
4 4 - 8
Fisch gebraten, ganz
1
é
3 10 - 20
Garziehen
Fisch dünsten
2
å
2 - 90 ºC 15 - 20
Mit viel Öl frittieren
Fisch im Bierteig frittieren
3
å
5 - 170 ºC 10 - 15
Panierten Fisch frittieren
3
å
5 - 170 ºC 10 - 15
1
Mehrmals wenden.
2
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
3
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
31


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