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pt Sistema de sensores de fritura
42
Níveis de temperatura
Tabela
A tabela indica o nível de temperatura apropriado para
cada alimento. O tempo de fritura pode variar em
função do tipo, peso, tamanho e qualidade dos
alimentos.
O nível de temperatura regulado varia em função da
frigideira utilizada.
Pré-aqueça a frigideira vazia e adicione óleo e os
alimentos após o sinal sonoro.
Nível de temperatura Adequado para
min baixa Preparar alimentos com azeite virgem extra, manteiga ou margarina, p. ex., omeletas.
low média - baixa Assar peixe e alimentos grandes, p. ex., almôndegas e salsichas.
med. média - elevada Assar bifes, no ponto ou bem passados, alimentos ultracongelados, panados e finos, p. ex., escalopes, ensopados e
legumes.
máx. elevada Assar alimentos a altas temperaturas, p. ex., bifes, mal passados, bolinhos de batata e batatas fritas.
Nível de tem-
peratura
Tempo total de fritura após o si-
nal sonoro (min.)
Carne
Escalopes, simples ou panados med 6 - 10
Filete med 6 - 10
Costeletas* low 10 - 15
Cordon bleu, escalopes de Viena* med 10 - 15
Bife, mal passado (3 cm de espessura) max 6 - 8
Bife, no ponto ou bem passado (3 cm de espessura) med 8 - 12
Peito de aves (2 cm de espessura)* low 10 - 20
Salsichas, cruas ou cozidas* low 8 - 20
Hambúrguer, almôndegas, bolinhos de carne recheados* low 6 - 30
"Leberkäse" (massa de carnes frias) min 6 - 9
Ensopados, "Gyros" med 7 - 12
Carne picada med 6 - 10
Toucinho min 5 - 8
Peixe
Peixe, assado, inteiro, p. ex., truta low 10 - 20
Filete de peixe, simples ou panado low - med 10 - 20
Camarão, caranguejo med 4 - 8
Pratos de ovos
Crepes** max -
Omeleta** min 3 - 6
Ovos estrelados min - med 2 - 6
Ovos mexidos min 4 - 9
"Kaiserschmarrn" (panquecas aos pedaços com passas e açúcar) low 10 - 15
Rabanadas** low 4 - 8
* Virar várias vezes.
** Duração total por dose. Preparar sucessivamente.
42


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