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en Frying Sensor
20
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
Temperature
setting
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain14 6 - 10
Escalope, breaded14 6 - 10
Fillet24 6 - 10
Chops13 10 - 15
Cordon bleu14 10 - 15
Viennese schnitzel14 10 - 15
Steak, rare (3 cm thick)25 6 - 8
Steak, medium (3 cm thick)25 8 - 12
Steak, well done (3 cm thick)14 8 - 12
Poultry breast (2 cm thick)13 10 - 20
Stripes of meat34 7 - 12
Gyros34 7 - 12
Bacon12 5 - 8
Minced meat34 6 - 10
Hamburgers (1,5 cm thick)13 6 - 15
Meatballs (2 cm thick)13 10 - 20
Rissoles13 10 - 20
Pre-boiled sausages13 8 - 20
Raw sausages13 8 - 20
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
Frying Sensor en
21
Fish
Fish fillet, plain14 10 - 20
Fish fillet, breaded13 10 - 20
Prawns14 4 - 8
Scampi14 4 - 8
Frying fish, whole13 10 - 20
Egg dishes
Fried eggs in butter42 2 - 6
Fried eggs in oil24 2 - 6
Scrambled eggs32 4 - 9
Omelettes52 3 - 6
Pancakes55 1,5 - 2,5
French toast53 4 - 8
Shredded raisin pancake53 10 - 15
Vegetables and legumes
Garlic32 2 - 10
Glazed onion32 2 - 10
Onion rings33 5 - 10
Courgette13 4 - 12
Aubergine13 4 - 12
Pepper13 4 - 15
Green asparagus13 4 - 15
Mushrooms34 10 - 15
Sautéing vegetables in oil31 10 - 20
Glazed vegetables33 6 - 10
Potatoes
Potatoes boiled in their skin35 6 - 12
Fried potatoes made from raw potatoes34 15 - 25
Potato pancakes55 2,5 - 3,5
Swiss rösti42 50 - 55
Glazed potatoes33 10 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
21


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