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Temperatuurstanden
Tabel
In de tabel wordt voor alle gerechten weergegeven
welke temperatuurstand geschikt is. De baktijd kan
afhankelijk van de soort, het gewicht, de grootte en
kwaliteit van de gerechten variëren.
De ingestelde temperatuurstand varieert afhankelijk van
de gebruikte pan.
Lege pan voorverwarmen, na het geluidssignaal de olie
en het gerecht toevoegen.
Temperatuurstand Geschikt voor
1 zeer laag Bereiden en reduceren van sauzen, stoven van groente en bakken van gerechten met koudgeperste olijfolie, boter of margarine.
2 Laag Bakken en braden van gerechten met koudgeperste olijfolie, boter of margarine, bijv. omeletten.
3 gemiddeld - laag Bakken en braden van vis en dikke producten, zoals bijv. gehaktballen en worstjes.
4 gemiddeld hoog Bakken en braden van steaks, well done, gepaneerde diepvriesporducten en dunne gerechten, bijv. schnitzel, reepjes vlees in
saus en groente.
5 Hoog Bakken en braden van gerechten bij hoge temperaturen, bijv. steaks, rare (saignant) of medium, aardappelpannenkoekjes en
gebakken aardappels.
Temperatuur-
stand
Totale braadtijd vanaf het
geluidssignaal (min.)
Vlees
Schnitzel, ongepaneerd14 6 - 10
Schnitzel, gepaneerd14 6 - 10
Filet24 6 - 10
Koteletten13 10 - 15
Cordon bleu14 10 - 15
Wiener schnitzel14 10 - 15
Steak, rare (3 cm dik)25 6 - 8
Steak, medium (3 cm dik)25 8 - 12
Steak, well done (3 cm dik)14 8 - 12
Borst van gevogelte (2 cm dik)13 10 - 20
Reepjes vlees in saus34 7 - 12
Gyros34 7 - 12
Spek12 5 - 8
Gehakt34 6 - 10
Hamburger (1,5 cm dik)13 6 - 15
Gehaktballen (2 cm dik)13 10 - 20
Gehaktballen13 10 - 20
Gekookte braadworsten13 8 - 20
Rauwe braadworsten13 8 - 20
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal in de pan doen.
3 Regelmatig roeren.
4 Boter en levensmiddelen na het geluidssignaal in de pan doen.
5 Totale tijdsduur per portie. Na elkaar bakken.
6 Het water na het geluidssignaal toevoegen. Levensmiddelen toevoegen zodra het water begint te koken.
7 Levensmiddelen na het geluidssignaal toevoegen.
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