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Bosch PXV890DV5E Manual

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en Frying Sensor
22
Sauces
Tomato sauce with vegetables31 25 - 35
Béchamel sauce31 10 - 20
Cheese sauce31 10 - 20
Reducing sauces31 25 - 35
Sweet sauces31 15 - 25
Frozen products
Escalope14 15 - 20
Cordon bleu14 10 - 30
Poultry breast14 10 - 30
Chicken nuggets14 10 - 15
Gyros34 10 - 15
Kebab34 10 - 15
Fish fillet, plain13 10 - 20
Fish fillet, breaded13 10 - 20
Fish fingers14 8 - 12
French fries35 4 - 6
Stir-fries33 6 - 10
Spring rolls14 10 - 30
Camembert13 10 - 15
Miscellaneous
Camembert13 7 - 10
Croûtons33 6 - 10
Dried ready meals61 5 - 10
Toasting almonds74 3 - 15
Toasting nuts74 3 - 15
Toasting pine nuts74 3 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
Frying Sensor en
23
Teppan Yaki and Grill for the Flex Zone
¬Grill
The Grill adapts to the Flex Zone. You can cook large
and small quantities of meat, fish, fresh vegetables and
bread with very little oil, healthily and easily. The
grooved shape ensures that food absorbs less fat. The
ease of operation makes it possible to grill dishes that
look and taste like they have been cooked on a
traditional grill. Add a little oil to the grill or the surface
of the food to facilitate heat transfer.
«Teppan Yaki
The Teppan Yaki enables you to cook meat, fish,
seafood, vegetables, desserts and bread with very little
oil, easily and healthily. The Teppan Yaki adapts
perfectly to the Flex Zone. Direct contact with the plate
and uniform heat transfer make it possible to retain the
consistency, colour and succulence of the food when
searing and browning.
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Note: Set up the Flex Zone as a single cooking zone to
ensure the function is activated correctly.
Cookware Temperature
level
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain1« / ¬4 6 - 10
Fillet1« / ¬4 6 - 10
Chops1« / ¬3 10 - 15
Steak, rare (3 cm thick)1« / ¬5 6 - 8
Steak, medium (3 cm thick)1« / ¬5 8 - 12
Steak, well done (3 cm thick)1« / ¬4 8 - 12
Poultry breast (2 cm thick)1« / ¬3 10 - 20
Bacon1« / ¬3 5 - 8
Hamburgers1« / ¬3 6 - 15
Boiled sausages1« / ¬4 8 - 20
Raw sausages1« / ¬4 8 - 20
Gyros2«4 7 - 12
Minced meat2«4 6 - 10
Fish and seafood
Fish fillet, plain1« / ¬4 10 - 20
Scampi1« / ¬4 4 - 8
Prawns1« / ¬4 4 - 8
Frying fish, whole1« / ¬3 15 - 30
1 Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2 Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3 Add butter and the food after the signal tone sounds. Turn if necessary.
4 Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5 Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6 Add the food after the signal tone sounds.
… 23 …


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Others manual(s) of Bosch PXV890DV5E

Bosch PXV890DV5E User Manual - German - 44 pages

Bosch PXV890DV5E User Manual - Dutch - 44 pages

Bosch PXV890DV5E User Manual - French - 44 pages


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