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en Frying Sensor
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Sauces
Tomato sauce with vegetables31 25 - 35
Béchamel sauce31 10 - 20
Cheese sauce31 10 - 20
Reducing sauces31 25 - 35
Sweet sauces31 15 - 25
Frozen products
Escalope14 15 - 20
Cordon bleu14 10 - 30
Poultry breast14 10 - 30
Chicken nuggets14 10 - 15
Gyros34 10 - 15
Kebab34 10 - 15
Fish fillet, plain13 10 - 20
Fish fillet, breaded13 10 - 20
Fish fingers14 8 - 12
French fries35 4 - 6
Stir-fries33 6 - 10
Spring rolls14 10 - 30
Camembert13 10 - 15
Miscellaneous
Camembert13 7 - 10
Croûtons33 6 - 10
Dried ready meals61 5 - 10
Toasting almonds74 3 - 15
Toasting nuts74 3 - 15
Toasting pine nuts74 3 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Add the butter and the food after the signal tone.
5 Time indicated per portion. Fry individually.
6 Add water after the signal tone. Add the food when the water boils.
7 Add the food after the signal tone.
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