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de Bratsensorik
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So stellen Sie ein
Aus der Tabelle die passende Temperaturstufe
auswählen. Ein leeres Geschirr auf die Kochzone
stellen.
1. Kochstelle auswählen. Symbol é berühren. In der
Kochstellen-Anzeige leuchtet .
2. In den nächsten 10 Sekunden im Einstellbereich die
gewünschte Temperaturstufe auswählen.
Die Funktion ist aktiviert.
Das Temperatursymbol s leuchtet solange, bis die
Brattemperatur erreicht ist. Es ertönt dann ein Signal
und das Temperatursymbol erlischt.
Hinweise
Die Speisen wenden, damit sie nicht anbrennen.
Damit die Temperaturanzeige s und die
Temperaturstufe angezeigt werden, muss eine
Kochstelle ausgewählt sein.
BratSensor ausschalten
Kochstelle auswählen und das Symbol é berühren.
Die Funktion ist deaktiviert.
Tiefkühlprodukte
Schnitzel med 15 - 20
Cordon bleu* med 10 - 30
Geflügelbrust* med 10 - 30
Chicken-Nuggets med 10 - 15
Gyros, Kebab low 5 - 10
Fischfilet, natur oder paniert low 10 - 20
Fischstäbchen med 8 - 12
Pommes frites max 4 - 6
Pfannengerichte, z. B. Gemüsepfanne mit Huhn low 6 - 10
Frühlingsrollen med 10 - 30
Camembert/Käse low 10 - 15
Sonstiges
Camembert/Käse low 7 - 10
Trocken-Fertiggerichte mit Wasserzugabe, z. B. Nudelpfanne min 5 - 10
Croûtons low 6 - 10
Mandeln/Walnüsse/Pinienkerne med 3 - 15
Tempera-
tur-stufe
Gesamtbratzeit ab Signalton
(Min.)
* Mehrmals wenden.
** Gesamtdauer pro Portion. Nacheinander braten.
22


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