Manual Bosch PVQ775FC5E (page 11 of 32) (English)

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en Operating the appliance

Residual heat indicator

The hob has a residual heat indicator for each hotplate.

This indicates that a hotplate is still hot. Do not touch a

hotplate while the residual heat indicator is lit up.

The following indicators are shown depending on the

amount of residual heat:

■ Display •: High temperature

■ Display œ: Low temperature

If you remove the cookware from the hotplate during

cooking, the residual heat indicator and the selected

heat setting will flash alternately.

When the hotplate is switched off, the residual heat

indicator will light up. Even after the hob has been

switched off, the residual heat indicator will stay lit for as

long as the hotplate is still warm.

1Operating the appliance

Oper at i ng t he appl i anc e

This chapter explains how to set a hotplate. The table

shows heat settings and cooking times for various

meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

To switch on: Touch the

# symbol. An audible signal

sounds. The indicator next to the main switch and the

hotplate indicators ‹ light up. The hob is ready to use.

To switch off: Touch the # symbol until the indicator

goes out. All hotplates are switched off. The residual

heat indicator remains lit until the hotplates have cooled

down sufficiently.

Notes

■ The hob switches off automatically if all hotplates

have been switched off for more than 20 seconds.

■ The selected settings are stored for four seconds

after the hob has been switched off. If you switch it

on again during this time, the hob will operate using

the previously stored settings.

Setting a hotplate

Set the required heat setting using symbols ò to ê.

Heat setting ò = lowest setting.

Heat setting ê = highest setting.

Every heat setting has an intermediate setting. This

intermediate setting is marked in the control panel with

the Ø symbol.

Notes

■ To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may

temporarily reduce the power.

■ In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the

power.

Selecting a hotplate and heat setting

The hob must be switched on.

1. Touch the ø symbol for the required hotplate.

The ‹ symbol lights up and the ¬ symbol

underneath.

2. Then select the required heat setting from the

settings range.

The heat setting is set.





Operating the appliance en

Changing the heat setting

Select the hotplate and then set the required heat

setting in the control panel.

Switch off the hotplate

Select the hotplate and set it to

‹ in the programming

panel. The hotplate turns off and the residual heat

indicator appears.

Notes

■ If no pan has been placed on the hotplate, the

selected power level flashes. After a certain time has

elapsed, the hotplate switches off.

■ If a pan has been placed on the hotplate before

switching on the hob, it will be detected within

20 seconds of pressing the main switch and the

hotplate will be selected automatically. Once

detected, select the power level within the next

20 seconds or the hotplate will switch off.

If more than one pan is placed on the hob, only one

will be detected when switching it on.

Chef's recommendations

Recommendations

■ When heating up puree, cream soups and thick

sauces, stir occasionally.

■ Set heat setting 8 to 9 for preheating.

■ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

■ After cooking, keep the lid on the cookware until you

serve the food.

■ To cook with the pressure cooker, observe the

manufacturer's instructions.

■ Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

■ For a more healthy cooking result, smoking oil

should be avoided.

■ To brown food, fry small portions in succession.

■ Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven

gloves.

■ You can find recommendations for energy-efficient

cooking in section ~ "Environmental protection"

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Heat setting Cooking time

(mins)

Melting

Chocolate coating 1 - 1. -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1. - 2 -

Milk* 1. - 2. -

Heating sausages in water* 3 - 4 -

Defrosting and heating

Spinach, frozen 3 - 4 15 - 25

Goulash, frozen 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4. - 5. 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.

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Bosch PVQ775FC5E User Manual - German - 32 pages

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Bosch PVQ775FC5E Manual

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