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nl Geschikt kookgerei
6
Kookgerei Materialen Eigenschappen
Aanbevolen kookge-
rei Edelstalen kookgerei met sandwich-bodem
welke de warmte goed verdeelt. Dit kookgerei verdeelt de warmte gelijkmatig,
warmt snel op en waarborgt zijn herkenning.
Ferromagnetisch kookgerei van geëmailleerd
staal, gietijzer, of speciale pannen voor in-
ductie van edelstaal.
Dit kookgerei warmt snel op en waarborgt
zijn herkenning.
Geschikt De bodem is niet volledig ferromagnetisch. Als de diameter van het ferromagnetische
oppervlak kleiner is dan de bodem van het
kookgerei, warmt alleen het ferromagneti-
sche oppervlak op. Daardoor verdeelt de
warmte niet gelijkmatig.
Kookgereibodems met aluminiumaandeel. Deze verkleinen het ferromagnetische opper-
vlak, waardoor er minder vermogen aan de
pan kan worden afgegeven. Het kan zijn dat
deze pannen onvoldoende of helemaal niet
worden herkend en daarom ook onvoldoen-
de worden verwarmd.
Niet geschikt Kookgerei van normaal dun staal, glas, aar-
dewerk, koper of aluminium.
Opmerkingen
¡Gebruik tussen de kookplaat en de pan in principe
geen adapterplaten.
¡Verwarm geen leeg kookgerei en geen kookgerei
met dunne bodem, omdat deze zeer sterk verhit
kunnen raken.
6


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