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Récipients
appropriés
Récipient wok
Brûleurs
Diamètre
minimum du
récipient
Diamètre
maximum du
récipient
Brûleur à double
flamme
22 cm
Brûleur rapide 22 cm 26 cm
Brûleur Semi-
rapide
14 cm 20 cm
Brûleur auxiliaire 12 cm 16 cm
39
Dans le wok, les aliments peuvent être préparés de
plusieurs manières : étuvés, frits, à feu doux, au gril,
mais également à la vapeur. On peut dire que le wok
fait à la fois office de poêle et de casserole, et grâce
à sa forme et à sa taille, il permet de cuisiner des
ingrédients assez grands.
Dans le wok, la chaleur est distribuée de manière plus
uniforme et douce, la chaleur intense qu’il accumule
permet aux aliments de cuire en moins de temps et,
en outre, il requiert moins d’huile parce qu’il s’agit de
l’une des méthodes de cuisson les plus rapides et
saines. Quand vous utilisez un récipient wok, suivez
les instructions du fabricant.
Le wok est un ustensile de cuisine originaire de
Chine, c’est une espèce de poêle légère, ronde,
profonde, avec des poignées et une base plane
ou concave.
40


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