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Geeignete
Kochgefäße
Wok
Brenner
Mindest-
durchmesser
des
Kochgefäßes
Höchst-
durchmesser
des
Kochgefäßes
Doppelbrenner
22 cm
Schnellbrenner 22 cm 26 cm
Normalbrenner
14 cm 20 cm
Sparbrenner
12 cm 16 cm
24
Der Wok ist ein aus China stammendes Kochgefäß
und ähnelt einer leichten, runden und tiefen Pfanne mit
Griffen und einem flachen oder runden Boden.
Im Wok können Speisen auf verschiedene Weise
zubereitet werden: als Gulasch, gebraten, durch
langsames Garen, gegrillt und gedünstet. Man kann
sagen, dass der Wok zugleich Pfanne und Kochtopf ist
und dank seiner Form und Größe die Zubereitung großer
Mengen erlaubt.
Im Wok verteilt sich die Hitze gleichmäßiger und sanfter
.
Die intensive Hitze im Wok erlaubt das raschere Garen
von Speisen, wobei weniger Öl benötigt wird. Dadurch
ist das Kochen mit dem Wok eine der schnellsten und
gesündesten Kochmethoden. Bei der Benutzung eines
Woks beachten Sie die Anweisungen des Herstellers.
25


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