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Bosch PRA3A6D70 Manual

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en Settings table and tips
8
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.~ Page 2
Example:
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
■ Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
■ Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes.
This information also applies for the other suggested
burners.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
˜ Cooking method
§ Heat setting
v Cooking time in minutes
› Bringing to the boil
œ Continuing cooking
£ Building up pressure in the pressure cooker
¦ Maintaining pressure in the pressure cooker
š Frying on high heat
™ Frying gently
Ÿ Melting, liquefying
* Without lid
** Stirring constantly
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
Soups, creamy soups
Fish soup
High-output
burner
12-17 › 8 7-9 œ 1 5-8
Standard-output
burner
17-22 › 8 11-13 œ 1 6-9
Wok burner 10-15 › 9 4-6 œ 4 6-9
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
Soups, creamy soups
Fish soup
High-output
burner
12-17 › 8 7-9 œ 1 5-8
Standard-output
burner
17-22 › 8 11-13 œ 1 6-9
Dual-wok burner 10-15 › 9 4-6 œ 4 6-9
Cream of pumpkin, borscht
High-output
burner
30-35 › 9 10-12 œ 5 20-23
Standard-output
burner
45-50 › 9 15-17 œ 6 30-33
Dual-wok burner 25-30 › 9 7-9 œ 4 18-21
Minestrone (vegetable soup)
High-output
burner
47-52 › 9 10-12 œ 5 37-40
Standard-output
burner
57-62 › 9 10-12 œ 6 47-50
Dual-wok burner 45-50 › 7 8-10 œ 4 37-40
Pasta and rice
Spaghetti
High-output
burner
18-22 ›* 9 8-10 œ 6 10-12
Standard-output
burner
20-24 ›* 9 10-12 œ 7 10-12
Dual-wok burner 18-22 ›* 8 8-10 œ 6 10-12
Rice
High-output
burner
17-22 › 9 5-7 œ 2 12-15
Standard-output
burner
18-23 › 9 7-9 œ 6 11-14
Dual-wok burner 13-18 › 8 4-6 œ 4 9-12
Ravioli
High-output
burner
9-14 › 9 4-6 œ 6 5-8
Standard-output
burner
17-22 › 8 12-14 œ 8 5-8
Dual-wok burner 10-15 › 8 4-6 œ 8 6-9
Settings table and tips en
9
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
23-28 £ 9 8-10 ¦ 5 15-18
Standard-output
burner
25-30 £ 9 10-12 ¦ 6 15-18
Dual-wok burner 25-30 £ 7 11-13 ¦ 5 14-17
Hummus (puréed chickpeas)
High-output
burner
50-55 £ 9 10-12 ¦ 4 40-43
Standard-output
burner
52-57 £ 9 12-14 ¦ 5 40-43
Dual-wok burner 47-52 £ 7 10-12 ¦ 5 37-40
Mountain lentils
High-output
burner
40-45 › 9 8-10 œ 8 32-35
Standard-output
burner
50-55 › 9 18-20 œ 6 32-35
Dual-wok burner 45-50 › 9 7-9 œ 4 38-41
Vegetables in tempura batter
High-output
burner
12-17 š* 7 6-8 š* 6 6-9
Standard-output
burner
15-20 š* 8 8-10 š* 7 7-10
Dual-wok burner 10-15 š* 7 5-7 š* 5 5-8
Sautéed fresh vegetables**
Dual-wok burner 5-7 š* 9 5-7
High-output
burner
6-8 š* 9 6-8
Chips
Dual-wok burner 12-17 š* 7 12-17
High-output
burner
15-20 š* 9 15-20
Standard-output
burner
25-30 š* 9 25-30
Eggs
Shakshuka, menemen
Standard-output
burner
15-20 š 9 10-12 ™ 4 5-8
High-output
burner
13-18 š 8 7-9 ™ 3 6-9
Dual-wok burner 15-20 š 6 11-13 ™ 4 4-7
Omelette (1 portion)
Standard-output
burner
3-5 š* 8 3-5
High-output
burner
2-4 š* 9 2-4
Dual-wok burner 2-4 š* 5 2-4
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
Spanish tortilla
High-output
burner
25-30 š* 9 25-30
Dual-wok burner 18-23 š* 7 18-23
Sauces
Béchamel sauce**
Standard-output
burner
10-15 Ÿ* 5 2-4 œ* 5 8-11
Dual-wok burner 3-8 Ÿ* 5 1-2 œ* 5 2-6
High-output
burner
3-8 Ÿ* 5 1-2 œ* 5 2-6
Blue cheese sauce**
Standard-output
burner
3-5 Ÿ* 7 3-5
High-output
burner
3-5 Ÿ* 5 3-5
Dual-wok burner 4-6 Ÿ* 3 4-6
Napoli sauce
Standard-output
burner
18-23 š* 6 2-4 ™* 4 16-19
High-output
burner
15-20 š* 8 1-3 ™* 6 14-17
Dual-wok burner 12-17 š* 7 2-4 ™* 5 10-13
Carbonara sauce
Standard-output
burner
10-15 ™* 6 5-7 ™* 3 5-8
High-output
burner
8-13 ™* 5 4-6 ™* 3 4-7
Dual-wok burner 10-15 ™* 3 10-15
Fish
Breaded hake
High-output
burner
5-10 š* 8 5-10
Standard-output
burner
8-13 š* 9 8-13
Dual-wok burner 4-9 š* 9 1-3 š 4 3-6
Baked salmon
High-output
burner
5-10 š* 7 2-4 ™ 1 3-6
Standard-output
burner
5-10 š* 8 2-4 ™ 1 3-6
Dual-wok burner 7-12 š* 6 2-4 ™ 1 5-8
Mussels
High-output
burner
5-7 › 9 5-7
Dual-wok burner 4-6 › 9 4-6
Standard-output
burner
10-12 › 9 10-12
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
… 9 …


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Others manual(s) of Bosch PRA3A6D70

Bosch PRA3A6D70 User Manual - German - 36 pages

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